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. Author manuscript; available in PMC: 2014 Sep 1.
Published in final edited form as: Bioanalysis. 2013 Nov;5(22):2821–2836. doi: 10.4155/bio.13.243

Figure 8. Ladder-bar readout for a glucose assay.

Figure 8

A sample consisting of 0, 1, 5, 25, 50, 100 and 200 μm glucose was added to the strip, from left to right, respectively.

Reproduced with permission from [53] © Elsevier (2009).