Table 2.
Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of deferent extract of fruits and roots of D. littoralis subsp. hyrcanicus
| Microorganisms |
Staphylococcus aureus
|
Escherichia coli
|
Pseudomonas aeruginosa
|
Candida albicans
|
||||
|---|---|---|---|---|---|---|---|---|
| MIC | MBC | MIC | MBC | MIC | MBC | MIC | MBC | |
| FEE |
3.7 |
7.5 |
- |
- |
- |
- |
15.6 |
15.6 |
| FME |
3.7 |
7.5 |
>100 |
>100 |
62.5 |
>100 |
7.8 |
15.6 |
| FMWE |
- |
- |
- |
- |
- |
- |
- |
- |
| REE |
- |
- |
- |
- |
- |
- |
- |
- |
| RME |
>100 |
>100 |
- |
- |
- |
- |
- |
- |
| RMWE | >100 | >100 | - | - | - | - | - | - |
Note: MIC and MBC were determined by broth micro dilution method and expressed in mg.ml-1(W/V); Key to extracts employed: FEE: Fruits Ethyl acetate Extract; FME: Fruits Methanol Extract; FMWE: Fruits Methanol–water Extract; REE: Roots Ethyl acetate Extract; RME: Roots Methanol Extract; RMWE: Roots Methanol–water Extract.