Clinical and Laboratory Notes

. 1934 Feb;30(2):183.

PMCID: PMC403228 PMID: 20319402

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Birch T. W., Harris L. J., Ray S. N. A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc. Biochem J. 1933;27(2):590–594. [PMC free article] [PubMed] [Google Scholar]