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. 1934 Oct;31(4):365–368.

THE BLOOD IODINE CONTENT OF NORMAL AND THYROTOXIC INDIVIDUALS. AN IODINE TOLERANCE TEST *

H J Perkin 1, Brock R Brown 1, J Lang 1
PMCID: PMC403557  PMID: 20319657

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Leitch I., Henderson J. M. The Estimation of Iodine in Foodstuffs and Body Fluids. Biochem J. 1926;20(5):1003–1007. doi: 10.1042/bj0201003. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Perkin H. J. Determination of iodine in blood. Biochem J. 1933;27(4):1078–1081. doi: 10.1042/bj0271078. [DOI] [PMC free article] [PubMed] [Google Scholar]

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