Skip to main content
PMC home page
Plant Physiology logoLink to Plant Physiology
. 1960 Jan;35(1):102–108. doi: 10.1104/pp.35.1.102

Malate Synthetase in Higher Plants 1

Yukio Yamamoto 1,2, Harry Beevers 1
PMCID: PMC405925  PMID: 16655299

Full text

PDF
102

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. AKAZAWA T., BEEVERS H. Mitochondria in the endosperm of the germinating castor bean; a developmental study. Biochem J. 1957 Sep;67(1):115–118. doi: 10.1042/bj0670115. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. BEEVERS H., WALKER D. A. The oxidative activity of particulate fractions from germinating castor beans. Biochem J. 1956 Jan;62(1):114–120. doi: 10.1042/bj0620114. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. BERG P. Acyl adenylates; an enzymatic mechanism of acetate activation. J Biol Chem. 1956 Oct;222(2):991–1013. [PubMed] [Google Scholar]
  4. BRADBEER C., STUMPF P. K. Fat metabolism in higher plants. XI. The conversion of fat into carbohydrate in peanut and sunflower seedlings. J Biol Chem. 1959 Mar;234(3):498–501. [PubMed] [Google Scholar]
  5. Carpenter W. D., Beevers H. Distribution and Properties of Isocitritase in Plants. Plant Physiol. 1959 Jul;34(4):403–409. doi: 10.1104/pp.34.4.403. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. KORNBERG H. L., BEEVERS H. A mechanism of conversion of fat to carbohydrate in castor beans. Nature. 1957 Jul 6;180(4575):35–36. doi: 10.1038/180035a0. [DOI] [PubMed] [Google Scholar]
  7. KORNBERG H. L., BEEVERS H. The glyoxylate cycle as a stage in the conversion of fat to carbohydrate in castor beans. Biochim Biophys Acta. 1957 Dec;26(3):531–537. doi: 10.1016/0006-3002(57)90101-4. [DOI] [PubMed] [Google Scholar]
  8. KORNBERG H. L., KREBS H. A. Synthesis of cell constituents from C2-units by a modified tricarboxylic acid cycle. Nature. 1957 May 18;179(4568):988–991. doi: 10.1038/179988a0. [DOI] [PubMed] [Google Scholar]
  9. NOSSAL P. M. Estimation of L-malate and fumarate by malic decarboxylase of Lactobacillus arabinosus. Biochem J. 1952 Jan;50(3):349–355. doi: 10.1042/bj0500349. [DOI] [PMC free article] [PubMed] [Google Scholar]
  10. Stumpf P. K., Barber G. A. Fat Metabolism in Higher Plants. VII. beta-Oxidation of Fatty Acids by Peanut Mitochondria. Plant Physiol. 1956 Jul;31(4):304–308. doi: 10.1104/pp.31.4.304. [DOI] [PMC free article] [PubMed] [Google Scholar]
  11. Stutz R. E., Burris R. H. PHOTOSYNTHESIS AND METABOLISM OF ORGANIC ACIDS IN HIGHER PLANTS. Plant Physiol. 1951 Apr;26(2):226–243. doi: 10.1104/pp.26.2.226. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Plant Physiology are provided here courtesy of Oxford University Press

RESOURCES