Skip to main content
Plant Physiology logoLink to Plant Physiology
. 1960 May;35(3):405–408. doi: 10.1104/pp.35.3.405

Influence of 2,4-Dichlorophenoxyacetic Acid on Pathways of Glucose Utilization in Bean Stem Tissues 1,2,3

S C Fang 1, Fuad Teeny 1, Joseph S Butts 1
PMCID: PMC405979  PMID: 16655364

Full text

PDF
405

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Beevers H., Gibbs M. The Direct Oxidation Pathway in Plant Respiration. Plant Physiol. 1954 Jul;29(4):322–324. doi: 10.1104/pp.29.4.322. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Fang S. C., Theisen P., Butts J. S. Metabolic Studies of Applied Indoleacetic Acid-1-C in Plant Tissues as Affected by Light and 2,4-D Treatment. Plant Physiol. 1959 Jan;34(1):26–32. doi: 10.1104/pp.34.1.26. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Gibbs M., Beevers H. Glucose Dissimilation in the Higher Plant. Effect of Age of Tissue. Plant Physiol. 1955 Jul;30(4):343–347. doi: 10.1104/pp.30.4.343. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Humphreys T. E., Dugger W. M. The Effect of 2,4-Dichlorophenoxyacetic Acid on Pathways of Glucose Catabolism in Higher Plants. Plant Physiol. 1957 Mar;32(2):136–140. doi: 10.1104/pp.32.2.136. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Plant Physiology are provided here courtesy of Oxford University Press

RESOURCES