Skip to main content

. 1960 Sep;35(5):645–650. doi: 10.1104/pp.35.5.645

Anthocyanin Synthesis in Corn Endosperm Tissue Cultures. II. Effect of Certain Inhibitory and Stimulatory Agents ^¹^,^²

Jacob Straus ¹

PMCID: PMC406019 PMID: 16655402

645

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

GEISSMAN T. A., JURD L. The anthocyanin of Spirodela oligorrhiza. Arch Biochem Biophys. 1955 May;56(1):259–263. doi: 10.1016/0003-9861(55)90355-6. [DOI] [PubMed] [Google Scholar]
Straus J. Anthocyanin Synthesis in Corn Endosperm Tissue Cultures. I. Identity of the Pigments and General Factors. Plant Physiol. 1959 Sep;34(5):536–541. doi: 10.1104/pp.34.5.536. [DOI] [PMC free article] [PubMed] [Google Scholar]
THIMANN K. V., EDMONDSON Y. H., RADNER B. S. The biogenesis of the anthocyanins. III. The role of sugars in anthocyanin formation. Arch Biochem Biophys. 1951 Dec;34(2):305–323. doi: 10.1016/0003-9861(51)90010-0. [DOI] [PubMed] [Google Scholar]
THIMANN K. V., RADNER B. S. The biogenesis of anthocyanin. VI. The role of riboflavine. Arch Biochem Biophys. 1958 Mar;74(1):209–223. doi: 10.1016/0003-9861(58)90214-5. [DOI] [PubMed] [Google Scholar]
THIMANN K. V., RADNER B. S. The biogenesis of anthocyanins. V. Evidence for the mediation of pyrimidines in anthocyanin synthesis. Arch Biochem Biophys. 1955 Dec;59(2):511–525. doi: 10.1016/0003-9861(55)90517-8. [DOI] [PubMed] [Google Scholar]
WATKIN J. E., UNDERHILL E. W., NEISH A. C. Biosynthesis of quercetin in buckwheat. II. Can J Biochem Physiol. 1957 Mar;35(3):229–237. [PubMed] [Google Scholar]

ACTIONS

RESOURCES