Full text
PDF




Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Fang S. C., Teeny F., Butts J. S. Influence of 2,4-Dichlorophenoxyacetic Acid on Pathways of Glucose Utilization in Bean Stem Tissues. Plant Physiol. 1960 May;35(3):405–408. doi: 10.1104/pp.35.3.405. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Humphreys T. E., Dugger W. M. Effect of 2,4-Dichlorophenoxyacetic Acid and 2,4-Dinitrophenol on the Uptake and Metabolism of Exogenous Substrates by Corn Roots. Plant Physiol. 1959 Mar;34(2):112–116. doi: 10.1104/pp.34.2.112. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Humphreys T. E., Dugger W. M. The Effect of 2,4-Dichlorophenoxyacetic Acid on Pathways of Glucose Catabolism in Higher Plants. Plant Physiol. 1957 Mar;32(2):136–140. doi: 10.1104/pp.32.2.136. [DOI] [PMC free article] [PubMed] [Google Scholar]
- O'LEARY W. M. Involvement of methionine in bacterial lipid synthesis. J Bacteriol. 1959 Nov;78:709–713. doi: 10.1128/jb.78.5.709-713.1959. [DOI] [PMC free article] [PubMed] [Google Scholar]
- STUMPF P. K., BARBER G. A. Fat metabolism in higher plants. IX. Enzymic synthesis of long chain fatty acids by avocado particles. J Biol Chem. 1957 Jul;227(1):407–417. [PubMed] [Google Scholar]
- WANG C. H., CHELDELIN V. H., KING T. E., CHRISTENSEN B. E. Incorporation of C14 from methionine into fatty acids of Escherichia coli. J Biol Chem. 1951 Feb;188(2):759–761. [PubMed] [Google Scholar]
