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. 1961 Sep;36(5):550–552. doi: 10.1104/pp.36.5.550

Effects of ethylene & oxygen on production of a bitter compound by carrot roots 1,2

Bruce C Carlton 1,2,3, C E Peterson 1,2, N E Tolbert 1,2
PMCID: PMC406180  PMID: 16655551

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Dodson A., Fukui H. N., Ball C. D., Carolus R. L., Sell H. M. Occurrence of a Bitter Principle in Carrots. Science. 1956 Nov 16;124(3229):984–985. doi: 10.1126/science.124.3229.984. [DOI] [PubMed] [Google Scholar]
  2. Young R. E., Pratt H. K., Biale J. B. IDENTIFICATION OF ETHYLENE AS A VOLATILE PRODUCT OF THE FUNGUS PENICILLIUM DIGITATUM. Plant Physiol. 1951 Apr;26(2):304–310. doi: 10.1104/pp.26.2.304. [DOI] [PMC free article] [PubMed] [Google Scholar]

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