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. 1961 Sep;36(5):611–616. doi: 10.1104/pp.36.5.611

Sulfhydryls—a new factor in frost resistance. I. Changes in SH content during frost hardening ^¹^,^²

J Levitt ¹, Charles Y Sullivan ¹, Nils-Olof Johansson ^1,³, Robert M Pettit ¹

PMCID: PMC406191 PMID: 16655562

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

HILL R. L., KIMMEL J. R., SMITH E. L. The structure of proteins. Annu Rev Biochem. 1959;28:97–144. doi: 10.1146/annurev.bi.28.070159.000525. [DOI] [PubMed] [Google Scholar]
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