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. 1961 Sep;36(5):617–620. doi: 10.1104/pp.36.5.617

Sulfhydryls—a new factor in frost resistance. II. Relation between sulfhydryls & relative resistance of 15 wheat varieties 1,2

Walter Schmutz 1,3, Charles Y Sullivan 1, J Levitt 1
PMCID: PMC406192  PMID: 16655563

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  1. Levitt J., Sullivan C. Y., Johansson N. O., Pettit R. M. Sulfhydryls-a new factor in frost resistance. I. Changes in SH content during frost hardening. Plant Physiol. 1961 Sep;36(5):611–616. doi: 10.1104/pp.36.5.611. [DOI] [PMC free article] [PubMed] [Google Scholar]

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