Figure 2.

Changes in water intake, food intake, and energy intake in WT and tg^sm/p22phox mice fed with control or high-fat diet for 6 weeks. A: Water intake was measured weekly, and there were no significant changes among the four different groups except for weeks 3–5. B: Weekly food intake was decreased in WT mice after high-fat feeding for 2 weeks. C: Energy intake was calculated into kilocalories from grams of food ingested as described in Research Design and Methods. Data are presented as mean ± SEM; n = 7–11 for A–C.