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. 1927 Aug;17(8):919–922.
SOME DIFFERENCES IN THE BEHAVIOUR OF RAW, PASTEURIZED, BOILED, EVAPORATED AND DRIED MILK AT THE HYDROGEN-ION CONCENTRATION OF THE STOMACH*
Angelia M Courtney
Angelia M Courtney, B.A.
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*
From the Laboratories of the Sub-Department of Pædiatrics of the University of Toronto and the Hospital for Sick Children, Toronto. Read before the Fifth Annual Meeting of the Canadian Society for the Study of Diseases of Children, Toronto, June 14, 1927.
PMCID: PMC407490 PMID: 20316458