Figure 1.
Effects of FA on plasma lipid profiles in LDLR−/− mice. Blood samples were determined for plasma free fatty acids (A, FFA), triglycerides (B, TG), and total cholesterol (C, Chol) at the end of 12-weeks of feeding with specific diets (n=20 from two separate but identical feeding studies, mean±SE). *, p<0.01, vs. chow; **, p<0.05, vs. SAT; #, vs. S:n-3 3:1; ¥ vs. S:n-3 1:1.