Mariangela Rondanelli
Mariangela Rondanelli
1Department of Applied Health Sciences, Section of Human Nutrition and Dietetics, Faculty of Medicine, University of Pavia, Azienda di Servizi alla Persona di Pavia, Servizio Endocrino Nutrizionale, Istituto di Riabilitazione ‘‘Santa Margherita’’, Via Emilia 12, Pavia, Italy
1,✉,
Annalisa Opizzi
Annalisa Opizzi
1Department of Applied Health Sciences, Section of Human Nutrition and Dietetics, Faculty of Medicine, University of Pavia, Azienda di Servizi alla Persona di Pavia, Servizio Endocrino Nutrizionale, Istituto di Riabilitazione ‘‘Santa Margherita’’, Via Emilia 12, Pavia, Italy
1,
Simone Perna
Simone Perna
1Department of Applied Health Sciences, Section of Human Nutrition and Dietetics, Faculty of Medicine, University of Pavia, Azienda di Servizi alla Persona di Pavia, Servizio Endocrino Nutrizionale, Istituto di Riabilitazione ‘‘Santa Margherita’’, Via Emilia 12, Pavia, Italy
1,
Milena Faliva
Milena Faliva
1Department of Applied Health Sciences, Section of Human Nutrition and Dietetics, Faculty of Medicine, University of Pavia, Azienda di Servizi alla Persona di Pavia, Servizio Endocrino Nutrizionale, Istituto di Riabilitazione ‘‘Santa Margherita’’, Via Emilia 12, Pavia, Italy
1,
Sebastiano Bruno Solerte
Sebastiano Bruno Solerte
2Department of Internal Medicine, Geriatrics and Gerontology Clinic, University of Pavia, ‘‘Istituto Santa Margherita’’, Pavia, Italy
2,
Marisa Fioravanti
Marisa Fioravanti
2Department of Internal Medicine, Geriatrics and Gerontology Clinic, University of Pavia, ‘‘Istituto Santa Margherita’’, Pavia, Italy
2,
Catherine Klersy
Catherine Klersy
3Service of Biometry & Clinical Epidemiology, Fondazione IRCCS ‘‘Policlinico San Matteo’’, Pavia, Italy
3,
Edda Cava
Edda Cava
4Experimental Medicine Department, Medical Physiopathology, Food Science and Endocrinology Section, Food Science and Human Nutrition Research Unit, Sapienza University of Rome, Rome, Italy
4,
Maddalena Paolini
Maddalena Paolini
5‘‘Villa delle Querce’’ Clinical Rehabilitation Institute, Rome, Italy
5,
Luciano Scavone
Luciano Scavone
5‘‘Villa delle Querce’’ Clinical Rehabilitation Institute, Rome, Italy
5,
Paola Ceccarelli
Paola Ceccarelli
5‘‘Villa delle Querce’’ Clinical Rehabilitation Institute, Rome, Italy
5,
Emanuela Castellaneta
Emanuela Castellaneta
5‘‘Villa delle Querce’’ Clinical Rehabilitation Institute, Rome, Italy
5,
Claudia Savina
Claudia Savina
5‘‘Villa delle Querce’’ Clinical Rehabilitation Institute, Rome, Italy
5,
Lorenzo Maria Donini
Lorenzo Maria Donini
4Experimental Medicine Department, Medical Physiopathology, Food Science and Endocrinology Section, Food Science and Human Nutrition Research Unit, Sapienza University of Rome, Rome, Italy
4
1Department of Applied Health Sciences, Section of Human Nutrition and Dietetics, Faculty of Medicine, University of Pavia, Azienda di Servizi alla Persona di Pavia, Servizio Endocrino Nutrizionale, Istituto di Riabilitazione ‘‘Santa Margherita’’, Via Emilia 12, Pavia, Italy
2Department of Internal Medicine, Geriatrics and Gerontology Clinic, University of Pavia, ‘‘Istituto Santa Margherita’’, Pavia, Italy
3Service of Biometry & Clinical Epidemiology, Fondazione IRCCS ‘‘Policlinico San Matteo’’, Pavia, Italy
4Experimental Medicine Department, Medical Physiopathology, Food Science and Endocrinology Section, Food Science and Human Nutrition Research Unit, Sapienza University of Rome, Rome, Italy
5‘‘Villa delle Querce’’ Clinical Rehabilitation Institute, Rome, Italy
© Springer Science+Business Media New York 2013
