Skip to main content
. Author manuscript; available in PMC: 2015 May 26.
Published in final edited form as: Chembiochem. 2014 May 5;15(8):1154–1160. doi: 10.1002/cbic.201300754

Table 2.

Thermodynamic parameters of the formation of the complex PPARγ-LBD/resveratrol determined by isothermal titration calorimetry assay.

Ka×105 (M−1) na ΔH (kcal M−1) −TΔS (kcal M−1)
PPARγ/resveratrol 1.09 ± 0.08 0.91 −3.40b ± 0 −3.49
a

n = molar binding ratio of the ligand-protein interaction (observed stoichiometry).

b

this value was kept fixed during the fitting by Origin.