Table 2.
Fully adjusted regression analyses: average number of stressors across visits involving interpersonal tension predicting dietary outcomes.
| Predictor: Average number of stressors involving interpersonal tension | ||||
|---|---|---|---|---|
|
| ||||
| Outcome | Unstandardized beta coefficient (b) |
Standard Error | t | p |
| Calories (kcal) | 652.45 | 170.20 | 3.83 | <.001 |
| Fat (g) | 20.39 | 7.38 | 2.76 | .009 |
| Carbohydrates (g) | 77.21 | 23.97 | 3.22 | .003 |
| Protein (g) | 35.32 | 8.13 | 4.35 | <.001 |
| Cholesterol (mg) | 89.19 | 47.69 | 1.873 | .069 |
| Sugars (g) | 32.32 | 12.32 | 2.62 | .012 |
| Sodium (mg) | 1287.70 | 332.57 | 3.87 | <.001 |
| Fiber (g) | 8.48 | 2.85 | 2.98 | .005 |
| Fruit (#/day) | 0.20 | 0.51 | 0.38 | .705 |
| Vegetables (#/day) | 0.87 | 0.51 | 1.69 | .099 |
| Vitamin A (IU) | 5117.15 | 3088.64 | 1.66 | .105 |
| Vitamin C (mg) | 38.11 | 22.18 | 1.72 | .093 |
Note: N = 46. All analyses controlled for age, BMI, sleep quality, and yoga experience