Skip to main content
Bacteriological Reviews logoLink to Bacteriological Reviews
. 1977 Mar;41(1):1–46. doi: 10.1128/br.41.1.1-46.1977

The biology of Zymomonas.

J Swings, J De Ley
PMCID: PMC413995  PMID: 16585

Full text

PDF
1

Images in this article

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. BAUCHOP T., ELSDEN S. R. The growth of micro-organisms in relation to their energy supply. J Gen Microbiol. 1960 Dec;23:457–469. doi: 10.1099/00221287-23-3-457. [DOI] [PubMed] [Google Scholar]
  2. BELAICH J. P., PRAT H. [Glucose-limiting thermogenesis and growth of Pseudomonas lindneri]. C R Seances Soc Biol Fil. 1963 Jun 10;157:316–322. [PubMed] [Google Scholar]
  3. BELAUICH J. P., SENEZ J. C. INFLUENCE OF AERATION AND OF PANTOTHENATE ON GROWTH YIELDS OF ZYMOMONAS MOBILIS. J Bacteriol. 1965 May;89:1195–1200. doi: 10.1128/jb.89.5.1195-1200.1965. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. BERGERET B. Note préliminaire à l'étude du vin de palme au Cameroun. Med Trop (Mars) 1957 Nov-Dec;17(6):901–904. [PubMed] [Google Scholar]
  5. BORDNER R. H., KABLER P. W., KENNER B. A., RIDDLE J. W., ROCKWOOD S. W., STEVENSON H. J. Bacterial identification by infrared spectrophotometry. J Bacteriol. 1956 Nov;72(5):593–603. doi: 10.1128/jb.72.5.593-603.1956. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Belaich J. P., Senez J. C., Murgier M. Microcalorimetric study of glucose permeation in microbial cells. J Bacteriol. 1968 May;95(5):1750–1757. doi: 10.1128/jb.95.5.1750-1757.1968. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. Bexon J., Dawes E. A. The nutrition of Zymomonas anaerobia. J Gen Microbiol. 1970 Mar;60(3):421–425. doi: 10.1099/00221287-60-3-421. [DOI] [PubMed] [Google Scholar]
  8. Booth G. H., Miller J. D., Paisley H. M., Saleh A. M. Infrared spectra of some sulphate-reducing bacteria. J Gen Microbiol. 1966 Jul;44(1):83–87. doi: 10.1099/00221287-44-1-83. [DOI] [PubMed] [Google Scholar]
  9. Bélaich J. P., Simon-Piétri, Bélaich A. Uncoupling of bacterial growth by pantothenate starvation. J Gen Microbiol. 1969 Nov;58(3):vii–vii. [PubMed] [Google Scholar]
  10. Cowman R. A., Perrella M. M., Fitzgerald R. J. Influence of incubation atmosphere on growth and amino acid requirements of Streptococcus mutans. Appl Microbiol. 1974 Jan;27(1):86–92. doi: 10.1128/am.27.1.86-92.1974. [DOI] [PMC free article] [PubMed] [Google Scholar]
  11. DE LEY J. On the formation of acetoin by Acetobacter. J Gen Microbiol. 1959 Oct;21:352–365. doi: 10.1099/00221287-21-2-352. [DOI] [PubMed] [Google Scholar]
  12. DE LEY J., SCHELL J. Oxidation of several substrates by Acetobacter aceti. J Bacteriol. 1959 Apr;77(4):445–451. doi: 10.1128/jb.77.4.445-451.1959. [DOI] [PMC free article] [PubMed] [Google Scholar]
  13. DELEY J. PSEUDOMONAS AND RELATED GENERA. Annu Rev Microbiol. 1964;18:17–46. doi: 10.1146/annurev.mi.18.100164.000313. [DOI] [PubMed] [Google Scholar]
  14. Dawes E. A., Large P. J. Effect of starvation on the viability and cellular constituents of Zymomonas anaerobia and Zymomonas mobilis. J Gen Microbiol. 1970 Jan;60(1):31–42. doi: 10.1099/00221287-60-1-31. [DOI] [PubMed] [Google Scholar]
  15. Dawes E. A., Ribbons D. W., Large P. J. The route of ethanol formation in Zymomonas mobilis. Biochem J. 1966 Mar;98(3):795–803. doi: 10.1042/bj0980795. [DOI] [PMC free article] [PubMed] [Google Scholar]
  16. Dawes E. A., Ribbons D. W., Rees D. A. Sucrose utilization by Zymomonas mobilis: formation of a levan. Biochem J. 1966 Mar;98(3):804–812. doi: 10.1042/bj0980804. [DOI] [PMC free article] [PubMed] [Google Scholar]
  17. De Ley J., Cattoir H., Reynaerts A. The quantitative measurement of DNA hybridization from renaturation rates. Eur J Biochem. 1970 Jan;12(1):133–142. doi: 10.1111/j.1432-1033.1970.tb00830.x. [DOI] [PubMed] [Google Scholar]
  18. DeMOSS R. D., GIBBS M. Ethanol formation in Pseudomonas lindneri. Arch Biochem Biophys. 1951 Dec;34(2):478–479. doi: 10.1016/0003-9861(51)90028-8. [DOI] [PubMed] [Google Scholar]
  19. Emmett M., Kloos W. E. Amino acid requirements of staphylococci isolated from human skin. Can J Microbiol. 1975 May;21(5):729–733. doi: 10.1139/m75-107. [DOI] [PubMed] [Google Scholar]
  20. Faparusi S. I., Bassir O. Effect of Extracts of the Bark of Saccoglottis gabonensis on the Microflora of Palm Wine. Appl Microbiol. 1972 Dec;24(6):853–856. doi: 10.1128/am.24.6.853-856.1972. [DOI] [PMC free article] [PubMed] [Google Scholar]
  21. Faparusi S. I. Effect of pH on the Preservation of Palm Wine by Sulfite. Appl Microbiol. 1969 Jul;18(1):122–123. doi: 10.1128/am.18.1.122-123.1969. [DOI] [PMC free article] [PubMed] [Google Scholar]
  22. Forrest W. W. Energies of activation and uncoupled growth in Streptococcus faecalis and Zymomonas mobilis. J Bacteriol. 1967 Nov;94(5):1459–1463. doi: 10.1128/jb.94.5.1459-1463.1967. [DOI] [PMC free article] [PubMed] [Google Scholar]
  23. Fung D. Y., Miller R. D. Effect of dyes on bacterial growth. Appl Microbiol. 1973 May;25(5):793–799. doi: 10.1128/am.25.5.793-799.1973. [DOI] [PMC free article] [PubMed] [Google Scholar]
  24. GIBBS M., DEMOSS R. D. Anaerobic dissimilation of C14-labeled glucose and fructose by Pseudomonas lindneri. J Biol Chem. 1954 Apr;207(2):689–694. [PubMed] [Google Scholar]
  25. GOUCHER C. R., KOCHOLATY W. A comparison of the cytochrome structure and radiation effects in Azotobacter. Arch Biochem Biophys. 1957 May;68(1):30–38. doi: 10.1016/0003-9861(57)90323-5. [DOI] [PubMed] [Google Scholar]
  26. GOULDEN J. D., SHARPE M. E. The infra-red absorption spectra of lactobacilli. J Gen Microbiol. 1958 Aug;19(1):76–86. doi: 10.1099/00221287-19-1-76. [DOI] [PubMed] [Google Scholar]
  27. Gillis M., De Ley J., De Cleene M. The determination of molecular weight of bacterial genome DNA from renaturation rates. Eur J Biochem. 1970 Jan;12(1):143–153. doi: 10.1111/j.1432-1033.1970.tb00831.x. [DOI] [PubMed] [Google Scholar]
  28. Gillis M., de Ley J. Determination of the molecular complexity of double-stranded phage genome DNA from initial renaturation rates. The effect of DNA base composition. J Mol Biol. 1975 Nov 5;98(3):447–464. doi: 10.1016/s0022-2836(75)80079-9. [DOI] [PubMed] [Google Scholar]
  29. Holms W. H., Hamilton I. D., Robertson A. G. The rate of turnover of the adenosine triphosphate pool of Escherichia coli growing aerobically in simple defined media. Arch Mikrobiol. 1972;83(2):95–109. doi: 10.1007/BF00425016. [DOI] [PubMed] [Google Scholar]
  30. Kersters K., De Ley J. Identification and grouping of bacteria by numerical analysis of their electrophoretic protein patterns. J Gen Microbiol. 1975 Apr;87(2):333–342. doi: 10.1099/00221287-87-2-333. [DOI] [PubMed] [Google Scholar]
  31. Kersters K., De Ley J. The occurrence of the Entner-Doudoroff pathway in bacteria. Antonie Van Leeuwenhoek. 1968;34(4):393–408. doi: 10.1007/BF02046462. [DOI] [PubMed] [Google Scholar]
  32. Kiehn E. D., Pacha R. E. Characterization and relatedness of marine vibrios pathogenic to fish: deoxyribonucleic acid homology and base composition. J Bacteriol. 1969 Dec;100(3):1248–1255. doi: 10.1128/jb.100.3.1248-1255.1969. [DOI] [PMC free article] [PubMed] [Google Scholar]
  33. Kropinski A. M., Boon J., Poulson R., Polglase W. J. Occurrence of P503 in microorganisms. Can J Microbiol. 1973 Oct;19(10):1235–1238. doi: 10.1139/m73-199. [DOI] [PubMed] [Google Scholar]
  34. LINDENMAYER A., SMITH L. CYTOCHROMES AND OTHER PIGMENTS OF BAKER'S YEAST GROWN AEROBICALLY AND ANAEROBICALLY. Biochim Biophys Acta. 1964 Dec 9;93:445–461. doi: 10.1016/0304-4165(64)90329-0. [DOI] [PubMed] [Google Scholar]
  35. Labbe P., Volland C., Chaix P. A propos de la nature et du rôle d'un pigment absorbant à 503 millimicrons chez certaines levures. Biochim Biophys Acta. 1967 Jul 5;143(1):70–78. doi: 10.1016/0005-2728(67)90110-7. [DOI] [PubMed] [Google Scholar]
  36. MILLIS N. F. A study of the cider-sickness bacillus; a new variety of Zymomonas anaerobia. J Gen Microbiol. 1956 Dec;15(3):521–528. doi: 10.1099/00221287-15-3-521. [DOI] [PubMed] [Google Scholar]
  37. McGill D. J., Dawes E. A. Glucose and fructose metabolism in Zymomonas anaerobia. Biochem J. 1971 Dec;125(4):1059–1068. doi: 10.1042/bj1251059. [DOI] [PMC free article] [PubMed] [Google Scholar]
  38. Miller T. L., Evans J. B. Nutritional requirements for growth of Aerococcus viridans. J Gen Microbiol. 1970 Apr;61(1):131–135. doi: 10.1099/00221287-61-1-131. [DOI] [PubMed] [Google Scholar]
  39. NAKAYAMA T., DELEY J. LOCALISATION AND DISTRIBUTION OF ALCOHOL-CYTOCHROME 553 REDUCTASE IN ACETIC ACID BACTERIA. Antonie Van Leeuwenhoek. 1965;31:205–219. doi: 10.1007/BF02045893. [DOI] [PubMed] [Google Scholar]
  40. NORRIS K. P. Infra-red spectroscopy and its application to microbiology. J Hyg (Lond) 1959 Sep;57:326–345. doi: 10.1017/s0022172400020192. [DOI] [PMC free article] [PubMed] [Google Scholar]
  41. Olden K., Hempfling W. P. The 503-nm pigment of Escherichia coli B: characterization and nutritional conditions affecting its accumulation. J Bacteriol. 1973 Feb;113(2):914–921. doi: 10.1128/jb.113.2.914-921.1973. [DOI] [PMC free article] [PubMed] [Google Scholar]
  42. Pirt S. J. The maintenance energy of bacteria in growing cultures. Proc R Soc Lond B Biol Sci. 1965 Oct 12;163(991):224–231. doi: 10.1098/rspb.1965.0069. [DOI] [PubMed] [Google Scholar]
  43. RAPS S., DEMOSS R. D. Glycolytic enzymes in Zymomonas mobilis. J Bacteriol. 1962 Jul;84:115–118. doi: 10.1128/jb.84.1.115-118.1962. [DOI] [PMC free article] [PubMed] [Google Scholar]
  44. Ruiz-Argueso T., Rodriguez-Navarro A. Microbiology of ripening honey. Appl Microbiol. 1975 Dec;30(6):893–896. doi: 10.1128/am.30.6.893-896.1975. [DOI] [PMC free article] [PubMed] [Google Scholar]
  45. SCOPES A. W. The infrared spectra of some acetic acid bacteria. J Gen Microbiol. 1962 Apr;28:69–79. doi: 10.1099/00221287-28-1-69. [DOI] [PubMed] [Google Scholar]
  46. SNEATH P. H. Some thoughts on bacterial classification. J Gen Microbiol. 1957 Aug;17(1):184–200. doi: 10.1099/00221287-17-1-184. [DOI] [PubMed] [Google Scholar]
  47. STERN I. J., WANG C. H., GILMOUR C. M. Comparative catabolism of carbohydrates in Pseudomonas species. J Bacteriol. 1960 Apr;79:601–611. doi: 10.1128/jb.79.4.601-611.1960. [DOI] [PMC free article] [PubMed] [Google Scholar]
  48. Sly L. I., Doelle H. W. Glucose-6-phosphate dehydrogenase in cell free extracts of Zymomonas mobilis. Arch Mikrobiol. 1968;63(3):197–213. doi: 10.1007/BF00412836. [DOI] [PubMed] [Google Scholar]
  49. Stephenson M. P., Dawes E. A., Dadds M. J., Martin P. A. The vitamin nutrition of Zymomonas anaerobia. J Gen Microbiol. 1973 May;76(1):247–249. doi: 10.1099/00221287-76-1-247. [DOI] [PubMed] [Google Scholar]
  50. Sánchez-Marroquín A. Estudios sobre la microbiología del pulque. XX. Proceso industrial para la elaboración técnica de la bebida. Rev Latinoam Microbiol Parasitol (Mex) 1967 Apr-Dec;9(2):87–90. [PubMed] [Google Scholar]
  51. Sánchez-Marroquín A., Larios C., Vierna L. Estudios sobre la microbiología del pulque. XIX. Elaboración de la bebida mediante cultivos puros, en planta piloto. Rev Latinoam Microbiol Parasitol (Mex) 1967 Apr-Dec;9(2):83–85. [PubMed] [Google Scholar]
  52. Weitzman P. D., Jones D. Regulation of citrate synthase and microbial taxonomy. Nature. 1968 Jul 20;219(5151):270–272. doi: 10.1038/219270a0. [DOI] [PubMed] [Google Scholar]
  53. de Lima O. G., Schumacher I. E., de Araújo J. M. Novas observaçes sôbre a aço antagonista dy Zymomonas mobilis (Lindner) (1928), Kluyver e Van Niel (1936. Rev Inst Antibiot (Recife) 1968 Dec;8(1):19–48. [PubMed] [Google Scholar]
  54. de Vries W., Kapteijn W. M., van der Beek E. G., Stouthamer A. H. Molar growth yields and fermentation balances of Lactobacillus casei L3 in batch cultures and in continuous cultures. J Gen Microbiol. 1970 Nov;63(3):333–345. doi: 10.1099/00221287-63-3-333. [DOI] [PubMed] [Google Scholar]

Articles from Bacteriological Reviews are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES