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. 2014 Sep 2;9(9):e107342. doi: 10.1371/journal.pone.0107342

Correction: Establishment of a Simple and Rapid Identification Method for Listeria spp. by Using High-Resolution Melting Analysis, and Its Application in Food Industry

The PLOS ONE Staff

PMCID: PMC4152301

There are errors in Tables 1, 3 and 4. Please see the correct tables here.

Table 1. Bacterial strains used in this study.

Species	Strain no.
Listeria monocytogenes	ATCC19114
	ATCC19115
	ATCC19116
	CIP103575(SottA)
	CIP107776(EGDe)
Listeria innocua	ATCC33090^T
	1-2
	8-1
	1-25
	26-1
Listeria seeligeri	ATCC35967^T
	2-1
Listeria rocourtiae	DSM22097
Listeria ivanovii	ATCC19119^T
Listeria grayi	ATCC19120^T
Listeria welshimeri	ATCC35897^T
	019-3w
Listeria marthii	DSM23913^T
Listeria fleischmannii	DSM24998^T

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Table 3. Idh gene Tm value of 5 L. monoytogenes strains and 2 L. welshimeri strains.

Species	Strain	Tm (°C)
L. monocytogenes	ATCC19115	82.57±0.30
	ATCC19114	82.96±0.26
	CIP103575	82.97±0.43
	CIP107776	83.00±0.32
	ATCC19116	83.25±0.32
L. welshimeri	ATCC35897^T	83.88±0.15
	019-3w	84.08±0.12

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Table 4. Tm value of 33 strains which could not identify by rarA gene HRMA.

Strain no.	Tm (°C)	Identification results
31	83.06	monocytogenes
21	83.1	monocytogenes
76	83.12	monocytogenes
35	83.12	monocytogenes
23	83.12	monocytogenes
52	83.13	monocytogenes
12	83.13	monocytogenes
20	83.17	monocytogenes
11	83.18	monocytogenes
28	83.19	monocytogenes
22	83.2	monocytogenes
18	83.21	monocytogenes
25	83.21	monocytogenes
19	83.25	monocytogenes
46	83.64	monocytogenes
6	83.95	could not identify
13	84.04	welshimeri
16	84.12	welshimeri
2	84.14	welshimeri
61	84.2	welshimeri
4	84.2	welshimeri
7	84.2	welshimeri
14	84.22	welshimeri
10	84.24	welshimeri
9	84.25	welshimeri
1	84.26	welshimeri
38	84.27	welshimeri
5	84.3	welshimeri
37	84.32	welshimeri
17	84.35	welshimeri
15	84.42	welshimeri
3	84.8	welshimeri
45	85.56	welshimeri

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Reference

1. Ohshima C, Takahashi H, Phraephaisarn C, Vesaratchavest M, Keeratipibul S, et al. (2014) Establishment of a Simple and Rapid Identification Method for Listeria spp. by Using High-Resolution Melting Analysis, and Its Application in Food Industry. PLoS ONE 9(6): e99223 doi:10.1371/journal.pone.0099223 [DOI] [PMC free article] [PubMed] [Google Scholar]

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