Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats – ERRATUM
Kiyoshi Ebihara, Makoto Tachibe, Natsumi Kaneko and Taro Kishida
Development of the gut microbiota in southern Indian infants from birth to 6 months: a molecular analysis – ERRATUM
Jayakanthan Kabeerdoss, Shama Ferdous, Ramadass Balamurugan, John Mechenro, R. Vidya, Sridhar Santhanam, Atanu K. Jana and Balakrishnan S. Ramakrishna
The publishers regret to announce that the papers by Ebihara et al.( 1 ) and Kabeerdoss et al.( 2 ) were published with the incorrect volume and article numbers. The correct volume and citation details are as follows:
Ebihara K, Tachibe M, Kaneko N, et al. (2013) Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats. J Nutr Sci 2, e17 doi:10.1017/jns.2013.5.
Kabeerdoss J, Ferdous S, Balamurugan R, et al. (2013) Development of the gut microbiota in southern Indian infants from birth to 6 months: a molecular analysis. J Nutr Sci 2, e18 doi:10.1017/jns.2013.6.
The publisher sincerely apologises for this error.
References
- 1.Ebihara K, Tachibe M, Kaneko N, et al. (2013) Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats. J Nutr Sci 2, e17 doi: 10.1017/jns.2013.5 [DOI] [PMC free article] [PubMed] [Google Scholar]
- 2.Kabeerdoss J, Ferdous S, Balamurugan R, et al. (2013) Development of the gut microbiota in southern Indian infants from birth to 6 months: a molecular analysis. J Nutr Sci 2, e18 doi: 10.1017/jns.2013.6 [DOI] [PMC free article] [PubMed] [Google Scholar]