Skip to main content
Infection and Immunity logoLink to Infection and Immunity
. 1971 Jun;3(6):777–783. doi: 10.1128/iai.3.6.777-783.1971

Stimulation of Enterotoxin B Production I. Stimulation by Fractions from a Pancreatic Digest of Casein

Cheng-Hsien Wu 1, Merlin S Bergdoll 1
PMCID: PMC416237  PMID: 16558054

Abstract

Chromatography on Dowex 50-X2 of Protein Hydrolysate Powder (Mead Johnson International, Evansville, Ind.), a pancreatic digest of casein, yielded 18 fractions. Five fractions stimulated enterotoxin production in greater amounts than were produced in the basal medium when it contained Protein Hydrolysate Powder. The stimulatory effect was due to the presence of peptides in the fractions. Many of these peptides contained large amounts of proline. Apparently, the primary structure of the peptides was important in the stimulation effect.

Full text

PDF
777

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. CASMAN E. P. Serologic studies of staphylococcal enterotoxin. Public Health Rep. 1958 Jul;73(7):599–609. [PMC free article] [PubMed] [Google Scholar]
  2. HUNT G. A., GOUREVITCH A., LEIN J. Preservation of cultures by drying on porcelain beads. J Bacteriol. 1958 Oct;76(4):453–454. doi: 10.1128/jb.76.4.453-454.1958. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Huang I. Y., Bergdoll M. S. Primary structure of staphylococcal enterotoxin B. I. Isolation, composition, and sequence of tryptic peptides from oxidized enterotoxin B. J Biol Chem. 1970 Jul 25;245(14):3493–3510. [PubMed] [Google Scholar]
  4. Kato E., Khan M., Kujovich L., Bergdoll M. S. Production of enterotoxin a. Appl Microbiol. 1966 Nov;14(6):966–972. doi: 10.1128/am.14.6.966-972.1966. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. ROSEN H. A modified ninhydrin colorimetric analysis for amino acids. Arch Biochem Biophys. 1957 Mar;67(1):10–15. doi: 10.1016/0003-9861(57)90241-2. [DOI] [PubMed] [Google Scholar]

Articles from Infection and Immunity are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES