Table 1. Specific n - fatty acids (FAs) extracted using liquid chromatography/mass spectroscopy.
n-6 FFAs | n-3 FFAs | ||
---|---|---|---|
| |||
Compound | Name | Compound | Name |
| |||
C 18:2 | Linoleic Acid | C 18:3 | α-Linolenic Acid |
C 18:3 | γ-Linolenic Acid | C 20:4 | Eicosatetraenoic Acid |
C 20:2 | Eicosadienoic Acid | C 20:5 | Eicosapentaenoic Acid |
C 20:4 | Arachidonic Acid | C 22:6 | Docosahexaenoic Acid |