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. 1972 Jun;5(6):987–989. doi: 10.1128/iai.5.6.987-989.1972

Effect of Vitamin E on the Immune Response of Hypoxic and Normal Chickens

Robert P Tengerdy 1, Rollin H Heinzerling 1, Cheryl F Nockels 1
PMCID: PMC422477  PMID: 4564409

Abstract

Chicks and hens raised on a diet enriched with 60 mg of vitamin E per lb. of feed had a significantly increased immune response as measured by the antibody plaque-forming cell test or by hemagglutination. Since the effect was much greater on hypoxic (simulated altitude exposed) chicks, a synergistic effect between hypoxia and vitamin E may be suggested.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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