Table 4.
Strain | Phytochemical | Free Energy of Adhesion— (mJ/m2) |
---|---|---|
E. coli CECT 434 | Control | 4.4 ± 1.2 |
7-HC | 3.5 ± 0.5 | |
I3C | 15.3 ± 3.3 | |
SA | 10.3 ± 2.1 | |
SP | 13.5 ± 2.1 | |
S. aureus CECT 976 | Control | 5.7 ± 1.2 |
7-HC | 1.4 ± 0.2 | |
I3C | 6.4 ± 1.2 | |
SA | −3.2 ± 0.4 | |
SP | 5.4 ± 0.5 |
< 0 mJ/m2—thermodynamic favorable adhesion; > 0 mJ/m2—thermodynamic unfavorable adhesion.