STUDIES ON HYPOCHROMIC ANEMIA IN DOGS. I. THE EVALUATION OF A STANDARD BREAD DIET AND OF A MEAT DIET ON FORMATION OF HEMOGLOBIN BEFORE AND AFTER GASTRECTOMY

. 1936 May;15(3):241–248. doi: 10.1172/JCI100773

STUDIES ON HYPOCHROMIC ANEMIA IN DOGS. I. THE EVALUATION OF A STANDARD BREAD DIET AND OF A MEAT DIET ON FORMATION OF HEMOGLOBIN BEFORE AND AFTER GASTRECTOMY ^¹

PMCID: PMC424781 PMID: 16694395

These references are in PubMed. This may not be the complete list of references from this article.

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