Skip to main content
The Journal of Clinical Investigation logoLink to The Journal of Clinical Investigation
. 1937 Mar;16(2):245–255. doi: 10.1172/JCI100854

THE ABSORPTION OF HEXOSES FROM THE UPPER PART OF THE SMALL INTESTINE IN MAN

Juda Groen 1,2,1
PMCID: PMC424867  PMID: 16694475

Full text

PDF
245

Images in this article

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Hewitt J. A. The Metabolism of Carbohydrates. Part III: The Absorption of Glucose, Fructose and Galactose from the Small Intestine. Biochem J. 1924;18(1):161–170. doi: 10.1042/bj0180161. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Karr W. G., Abbott W. O., Sample A. B. INTUBATION STUDIES OF THE HUMAN SMALL INTESTINE. IV. CHEMICAL CHARACTERISTICS OF THE INTESTINAL CONTENTS IN THE FASTING STATE AND AS INFLUENCED BY THE ADMINISTRATION OF ACIDS, OF ALKALIES AND OF WATER. J Clin Invest. 1935 Nov;14(6):893–900. doi: 10.1172/JCI100739. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Magee H. E., Reid E. The absorption of glucose from the alimentary canal. J Physiol. 1931 Oct 22;73(2):163–183. doi: 10.1113/jphysiol.1931.sp002804. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Journal of Clinical Investigation are provided here courtesy of American Society for Clinical Investigation

RESOURCES