Skip to main content
Proceedings of the National Academy of Sciences of the United States of America logoLink to Proceedings of the National Academy of Sciences of the United States of America
. 1972 Jun;69(6):1413–1415. doi: 10.1073/pnas.69.6.1413

Caffeic Acid Metabolism by Gnotobiotic Rats and Their Intestinal Bacteria

Mark A Peppercorn 1, Peter Goldman 1
PMCID: PMC426714  PMID: 4504351

Abstract

Most metabolites of caffeic acid that are found in the urine of man and experimental animals arise as the result of reactions of the intestinal microflora of the host. This conclusion is now confirmed by the observation that O-methylation, which can be attributed to mammalian enzymes, is the only reaction sustained by caffeic acid in germfree rats. When the germfree rats are selectively infected by one or more bacteria characteristic of the gastrointestinal tract of rodents, the feeding of caffeic acid leads to the appearance in the urine of additional metabolites of caffeic acid. The apparent ability of these bacteria in the host to transform caffeic acid does not necessarily correlate with the transformations of caffeic acid that are demonstrable when the same bacteria are cultivated on artificial media.

Keywords: O-methylation, urinary metabolites, gas-liquid chromatography, mass spectroscopy

Full text

PDF
1413

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. BOOTH A. N., EMERSON O. H., JONES F. T., DEEDS F. Urinary metabolites of caffeic and chlorogenic acids. J Biol Chem. 1957 Nov;229(1):51–59. [PubMed] [Google Scholar]
  2. BOOTH A. N., WILLIAMS R. T. Dehydroxylation of caffeic acid by rat and rabbit caecal contents and sheep rumen liquor. Nature. 1963 May 18;198:684–685. doi: 10.1038/198684a0. [DOI] [PubMed] [Google Scholar]
  3. FINKLE B. J., LEWIS J. C., CORSE J. W., LUNDIN R. E. Enzyme reactions with phenolic compounds: formation of hydroxystyrenes through the decarboxylation of 4-hydroxycinnamic acids by Aerobacter. J Biol Chem. 1962 Sep;237:2926–2931. [PubMed] [Google Scholar]
  4. Hill M. J., Goddard P., Williams R. E. Gut bacteria and aetiology of cancer of the breast. Lancet. 1971 Aug 28;2(7722):472–473. doi: 10.1016/s0140-6736(71)92634-1. [DOI] [PubMed] [Google Scholar]
  5. Lawson D. H., Miller A. W. Screening for bacteriuria in pregnancy. Lancet. 1971 Jan 2;1(7688):9–10. doi: 10.1016/s0140-6736(71)80003-x. [DOI] [PubMed] [Google Scholar]
  6. Scheline R. R. Metabolism of phenolic acids by the rat intestinal microflora. Acta Pharmacol Toxicol (Copenh) 1968;26(2):189–205. doi: 10.1111/j.1600-0773.1968.tb00437.x. [DOI] [PubMed] [Google Scholar]

Articles from Proceedings of the National Academy of Sciences of the United States of America are provided here courtesy of National Academy of Sciences

RESOURCES