Table 2.

Inhibition of B. subtilis with methanol and water root and leaf extracts of guava from Coastal and Western Kenya compared to commercial antibiotics

	Methanol extracts in mm			Water extracts in mm
Samples	Roots	Leaves	Samples	Roots	Leaves
SAB003	0.83 ± 0.33	0	SAB008	3.33 ± 0.33	0
SAB007	0.83 ± 0.17	0	SAB001	0	0.67 ± 0.17
SHIS001	3.67 ± 0.33	0	SAB006	0	2.33 ± 0.33
SHIS002	9.33 ± 0.33	0	SAB009	0	0.67 ± 0.16
SHIS003	3.67 ± 1.33	0	SAB01	0	0.67 ± 0.17
SHIS004	4.67 ± 0.88	0	BUM001	0	2.33 ± 0.33
Methanol	0	0	BUM002	0	2.33 ± 0.33
Positive control			BUM005	0	2.33 ± 0.33
S	6.67 ± 0.33		BUK001	0	1.17 ± 0.16
K	5.83 ± 0.60		BUK002	0	1.33 ± 0.33
Gen	5.67 ± 0.33		EVUK006	0	1.17 ± 0.16
Sx	4.67 ± 0.6		SAB001	10.67 ± 2.33	0
C	2.83 ± 0.17		SAB002	12.67 ± 0.33	0
Amp	4.67 ± 0.33		SAB007	7.33 ± 0.33	0
TE	20.33 ± 0.33		Water	0	0