Abstract
The Recommended Dietary Allowance of vitamin C (ascorbic acid) for adults has now been set at 45 mg day-1 by the U.S. Food and Nutrition Board. This intake suffices to prevent scurvy in most people. It is, however, much less than the optimum intake, the intake that leads to the best of health. A larger intake decreases the incidence and severity of the common cold and other diseases. Ascorbic acid has antiviral and antibacterial activity and is required for phagocytic activity of leukocytes. Several arguments indicate that for different human beings the optimum intake lies between 250 mg day-1 and a much higher value, 5000 mg day-1 or more. It is proposed that the present Recommended Dietary Allowance of 45 mg day-1 of vitamin C for adults be renamed the Minimum Dietary Allowance, defined as the amount needed to prevent scurvy, and that, after consideration of the evidence about intake and the best of health, there be formulated another category of values, the Recommended Daily Intake, with the suggested range of 250 mg day-1 to 4000 mg day-1 of ascorbic acid for an adult.
Keywords: ascorbic acid, diet, optimum health
Full text
PDFSelected References
These references are in PubMed. This may not be the complete list of references from this article.
- Anderson T. W., Reid D. B., Beaton G. H. Vitamin C and the common cold: a double-blind trial. Can Med Assoc J. 1972 Sep 23;107(6):503–508. [PMC free article] [PubMed] [Google Scholar]
- BURNS J. J., MOSBACH E. H., SCHULENBERG S. Ascorbic acid synthesis in normal and drug-treated rats, studied with L-ascorbic-1-C14 acid. J Biol Chem. 1954 Apr;207(2):679–687. [PubMed] [Google Scholar]
- CONNEY A. H., BRAY G. A., EVANS C., BURNS J. J. Metabolic interactions between L-ascorbic acid and drugs. Ann N Y Acad Sci. 1961 Apr 21;92:115–127. doi: 10.1111/j.1749-6632.1961.tb46111.x. [DOI] [PubMed] [Google Scholar]
- Cameron E., Pauling L. Ascorbic acid and the glycosaminoglycans. An orthomolecular approach to cancer and other diseases. Oncology. 1973;27(2):181–192. doi: 10.1159/000224733. [DOI] [PubMed] [Google Scholar]
- Charleston S. S., Clegg K. M. Ascorbic acid and the common cold. Lancet. 1972 Jun 24;1(7765):1401–1402. doi: 10.1016/s0140-6736(72)91143-9. [DOI] [PubMed] [Google Scholar]
- Chatterjee I. B. Evolution and the biosynthesis of ascorbic acid. Science. 1973 Dec 21;182(4118):1271–1272. doi: 10.1126/science.182.4118.1271. [DOI] [PubMed] [Google Scholar]
- Coulehan J. L., Reisinger K. S., Rogers K. D., Bradley D. W. Vitamin C prophylaxis in a boarding school. N Engl J Med. 1974 Jan 3;290(1):6–10. doi: 10.1056/NEJM197401032900102. [DOI] [PubMed] [Google Scholar]
- ERICSSON Y., LUNDBECK H. Antimicrobial effect in vitro of the ascorbic acid oxidation. I. Effect on bacteria, fungi and viruses in pure cultures. Acta Pathol Microbiol Scand. 1955;37(6):493–506. doi: 10.1111/j.1699-0463.1955.tb00975.x. [DOI] [PubMed] [Google Scholar]
- GREENWOOD J., Jr OPTIMUM VITAMIN C INTAKE AS A FACTOR IN THE PRESERVATION OF DISC INTEGRITY: PRELIMINARY REPORT. Med Ann Dist Columbia. 1964 Jun;33:274–276. [PubMed] [Google Scholar]
- Ginter E. Cholesterol: vitamin C controls its transformation to bile acids. Science. 1973 Feb 16;179(4074):702–704. doi: 10.1126/science.179.4074.702. [DOI] [PubMed] [Google Scholar]
- Hodges R. E., Baker E. M., Hood J., Sauberlich H. E., March S. C. Experimental scurvy in man. Am J Clin Nutr. 1969 May;22(5):535–548. doi: 10.1093/ajcn/22.5.535. [DOI] [PubMed] [Google Scholar]
- Hume R., Weyers E. Changes in leucocyte ascorbic acid during the common cold. Scott Med J. 1973 Jan;18(1):3–7. doi: 10.1177/003693307301800102. [DOI] [PubMed] [Google Scholar]
- Jukes T. H. Are recommended daily allowances for vitamin C adequate? Proc Natl Acad Sci U S A. 1974 May;71(5):1949–1951. doi: 10.1073/pnas.71.5.1949. [DOI] [PMC free article] [PubMed] [Google Scholar]
- KUBALA A. L., KATZ M. M. Nutritional factors in psychological test behavior. J Genet Psychol. 1960 Jun;96:343–352. doi: 10.1080/00221325.1960.10534302. [DOI] [PubMed] [Google Scholar]
- Knox E. G. Ischaemic-heart-disease mortality and dietary intake of calcium. Lancet. 1973 Jun 30;1(7818):1465–1467. doi: 10.1016/s0140-6736(73)91808-4. [DOI] [PubMed] [Google Scholar]
- Krumdieck C., Butterworth C. E., Jr Ascorbate--cholesterol--lecithin interactions: factors of potential importance in the pathogenesis of atherosclerosis. Am J Clin Nutr. 1974 Aug;27(8):866–876. doi: 10.1093/ajcn/27.8.866. [DOI] [PubMed] [Google Scholar]
- LAMDEN M. P., CHRYSTOWSKI G. A. Urinary oxalate excretion by man following ascorbic acid ingestion. Proc Soc Exp Biol Med. 1954 Jan;85(1):190–192. doi: 10.3181/00379727-85-20827. [DOI] [PubMed] [Google Scholar]
- LUCKEY T. D. A study in comparative nutrition. Comp Biochem Physiol. 1961 Feb;2:100–124. doi: 10.1016/0010-406x(61)90143-8. [DOI] [PubMed] [Google Scholar]
- Miller T. E. Killing and lysis of gram-negative bacteria through the synergistic effect of hydrogen peroxide, ascorbic acid, and lysozyme. J Bacteriol. 1969 Jun;98(3):949–955. doi: 10.1128/jb.98.3.949-955.1969. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Pauling L. Evolution and the need for ascorbic acid. Proc Natl Acad Sci U S A. 1970 Dec;67(4):1643–1648. doi: 10.1073/pnas.67.4.1643. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Pauling L. Orthomolecular psychiatry. Varying the concentrations of substances normally present in the human body may control mental disease. Science. 1968 Apr 19;160(3825):265–271. doi: 10.1126/science.160.3825.265. [DOI] [PubMed] [Google Scholar]
- RITZEL G. [Critical evaluation of vitamin C as a prophylactic and therapeutic agent in colds]. Helv Med Acta. 1961 Jan;28:63–68. [PubMed] [Google Scholar]
- Stone I. Hypoascorbemia, the genetic disease causing the human requirement for exogenous ascorbic acid. Perspect Biol Med. 1966 Autumn;10(1):133–134. doi: 10.1353/pbm.1966.0037. [DOI] [PubMed] [Google Scholar]
- Stone I. The genetic disease, Hypoascorbemia. A fresh approach to an ancient disease and some of its medical implications. Acta Genet Med Gemellol (Roma) 1967 Jan;16(1):52–62. doi: 10.1017/s1120962300013287. [DOI] [PubMed] [Google Scholar]
- UDENFRIEND S., CLARK C. T., AXELROD J., BRODIE B. B. Ascorbic acid in aromatic hydroxylation. I. A model system for aromatic hydroxylation. J Biol Chem. 1954 Jun;208(2):731–739. [PubMed] [Google Scholar]
- Walker G. H., Bynoe M. L., Tyrrell D. A. Trial of ascorbic acid in prevention of colds. Br Med J. 1967 Mar 11;1(5540):603–606. doi: 10.1136/bmj.1.5540.603. [DOI] [PMC free article] [PubMed] [Google Scholar]
- YAMAZAKI I., MASON H. S., PIETTE L. Identification, by electron paramagnetic resonance spectroscopy, of free radicals generated from substrates by peroxidase. J Biol Chem. 1960 Aug;235:2444–2449. [PubMed] [Google Scholar]
- Yew M. L. "Recommended daily allowances" for vitamin C. Proc Natl Acad Sci U S A. 1973 Apr;70(4):969–972. doi: 10.1073/pnas.70.4.969. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Zamenhof S., Eichhorn H. H. Study of microbial evolution through loss of biosynthetic functions: establishment of "defective" mutants. Nature. 1967 Nov 4;216(5114):456–458. doi: 10.1038/216456a0. [DOI] [PubMed] [Google Scholar]