Full text
PDF



Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Scott D. A. Crystalline insulin. Biochem J. 1934;28(4):1592–1602.1. doi: 10.1042/bj0281592. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Scott D. A., Fisher A. M. Crystalline insulin. Biochem J. 1935 May;29(5):1048–1054. doi: 10.1042/bj0291048. [DOI] [PMC free article] [PubMed] [Google Scholar]