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. 2013 Oct 10;52(3):1705–1711. doi: 10.1007/s13197-013-1178-5

Table 1.

Tannin content (%) of sorghum cultivars as affected by irradiation followed by processing

Radiation dose (KGy)	Treatment	Sorghum cultivars
Radiation dose (KGy)	Treatment	Dabar	Wad Ahmed	Karamaka
0	Raw	0.100 ± 0.002^a	1.400 ± 0.190^a	2.900 ± 0.234^a
	Fermented	0.066 ± 0.009^e	0.930 ± 0.205^e	1.752 ± 0.072^e
	Cooked	0.039 ± 0.005ⁱ	0.615 ± 0.014ⁱ	1.137 ± 0.004ⁱ
	Fermented cooked	0.034 ± 0.006^k	0.379 ± 0.035^m	0.586 ± 0.023^m
5	Raw	0.093 ± 0.018^b	1.282 ± 0.051^b	2.572 ± 0.223^b
	Fermented	0.062 ± 0.013^f	0.866 ± 0.023^f	1.657 ± 0.016^f
	Cooked	0.036 ± 0.004^j	0.559 ± 0.019^j	1.050 ± 0.024^j
	Fermented cooked	0.030 ± 0.001^m	0.339 ± 0.008ⁿ	0.528 ± 0.003ⁿ
10	Raw	0.072 ± 0.021^c	1.109 ± 0.052^c	2.242 ± 0.101^c
	Fermented	0.042 ± 0.011^h	0.754 ± 0.153^g	1.352 ± 0.291^h
	Cooked	0.031 ± 0.006^l	0.492 ± 0.028^k	0.913 ± 0.050^k
	Fermented cooked	0.027 ± 0.002^o	0.299 ± 0.025^o	0.465 ± 0.015^o
15	Raw	0.071 ± 0.006^d	1.106 ± 0.115^d	2.227 ± 0.024^d
	Fermented	0.050 ± 0.003^g	0.722 ± 0.071^h	1.358 ± 0.022^g
	Cooked	0.027 ± 0.001ⁿ	0.464 ± 0.017^l	0.840 ± 0.005^l
	Fermented cooked	0.026 ± 0.002^p	0.284 ± 0.053^p	0.444 ± 0.015^p

Values are means ± SD (n = 3)

Means not sharing a common superscript(s) in a column are significantly different at p ≤ 0.05