Aimée R Kreimer
Aimée R Kreimer
1Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland.
1,✉,
Paul Brennan
Paul Brennan
1Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland.
1,
Krystle A Lang Kuhs
Krystle A Lang Kuhs
1Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland.
1,
Tim Waterboer
Tim Waterboer
1Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland.
1,
Gary Clifford
Gary Clifford
1Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland.
1,
Silvia Franceschi
Silvia Franceschi
1Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland.
1,
Angelika Michel
Angelika Michel
1Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland.
1,
Martina Willhauck-Fleckenstein
Martina Willhauck-Fleckenstein
1Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland.
1,
Elio Riboli
Elio Riboli
1Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland.
1,
Xavier Castellsagué
Xavier Castellsagué
1Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland.
1,
Allan Hildesheim
Allan Hildesheim
1Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland.
1,
Renée Turzanski Fortner
Renée Turzanski Fortner
1Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland.
1,
Rudolf Kaaks
Rudolf Kaaks
1Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland.
1,
Domenico Palli
Domenico Palli
1Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland.
1,
Ingrid Ljuslinder
Ingrid Ljuslinder
1Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland.
1,
Salvatore Panico
Salvatore Panico
1Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland.
1,
Françoise Clavel-Chapelon
Françoise Clavel-Chapelon
1Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland.
1,
Marie-Christine Boutron-Ruault
Marie-Christine Boutron-Ruault
1Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland.
1,
Sylvie Mesrine
Sylvie Mesrine
1Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland.
1,
Antonia Trichopoulou
Antonia Trichopoulou
1Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland.
1,
Pagona Lagiou
Pagona Lagiou
1Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland.
1,
Dimitrios Trichopoulos
Dimitrios Trichopoulos
1Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland.
1,
Petra H Peeters
Petra H Peeters
1Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland.
1,
Amanda J Cross
Amanda J Cross
1Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland.
1,
H Bas Bueno-de-Mesquita
H Bas Bueno-de-Mesquita
1Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland.
1,
Paolo Vineis
Paolo Vineis
1Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland.
1,
Nerea Larrañaga
Nerea Larrañaga
1Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland.
1,
Valeria Pala
Valeria Pala
1Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland.
1,
María-José Sánchez
María-José Sánchez
1Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland.
1,
Carmen Navarro
Carmen Navarro
1Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland.
1,
Aurelio Barricarte
Aurelio Barricarte
1Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland.
1,
Rosario Tumino
Rosario Tumino
1Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland.
1,
Kay-Tee Khaw
Kay-Tee Khaw
1Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland.
1,
Nicholas Wareham
Nicholas Wareham
1Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland.
1,
Heiner Boeing
Heiner Boeing
1Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland.
1,
Annika Steffen
Annika Steffen
1Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland.
1,
Ruth C Travis
Ruth C Travis
1Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland.
1,
J Ramón Quirós
J Ramón Quirós
1Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland.
1,
Elisabete Weiderpass
Elisabete Weiderpass
1Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland.
1,
Michael Pawlita
Michael Pawlita
1Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland.
1,
Mattias Johansson
Mattias Johansson
1Aimée R. Kreimer, Krystle A. Lang Kuhs, and Allan Hildesheim, National Cancer Institute, National Institutes of Health, Bethesda, MD; Pagona Lagiou and Dimitrios Trichopoulos, Harvard School of Public Health, Boston, MA; Paul Brennan, Gary Clifford, Silvia Franceschi, and Mattias Johansson, International Agency for Research on Cancer, Lyon; Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, and Sylvie Mesrine, Institut National de la Santé et de la Recherche Médicale, Centre for Research in Epidemiology and Population Health; Université Paris Sud; and Institut Gustave Roussy, Villejuif, France; Tim Waterboer, Angelika Michel, Martina Willhauck-Fleckenstein, Renée Turzanski Fortner, Rudolf Kaaks, and Michael Pawlita, German Cancer Research Center, Heidelberg; Heiner Boeing and Annika Steffen, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Elio Riboli, Amanda J. Cross, H. Bas Bueno-de-Mesquita, and Paolo Vineis, School of Public Health, Imperial College, London; Kay-Tee Khaw and Nicholas Wareham, University of Cambridge, Cambridge; Ruth C. Travis, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; Xavier Castellsagué, Institut Català d'Oncologia, Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública (CIBERESP), L'Hospitalet de Llobregat; Nerea Larrañaga, María-José Sánchez, Carmen Navarro, and Aurelio Barricarte, Consorcio de Investigación Biomédica en Red Epidemiología y Salud Pública, Madrid; María-José Sánchez, Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria, Hospitales Universitarios de Granada/Universidad de Granada, Granada; Carmen Navarro, Murcia Regional Health Council and Universidad de Murcia, Murcia; Aurelio Barricarte, Navarre Public Health Institute, Pamplona; J. Ramón Quirós, Public Health Directorate, Asturias; Nerea Larrañaga, Basque Regional Health Department, San Sebastian, Spain; Domenico Palli, Cancer Research and Prevention Institute (ISPO), Florence; Salvatore Panico, Federico II University, Naples; Paolo Vineis, Human Genetics Foundation, Torino; Valeria Pala, Fondazione Istituto di Ricovero e Cura a Carattere Scientifico, Istituto Nazionale dei Tumori, Milano; Rosario Tumino, Civic–M.P. Arezzo Hospital, Ragusa, Italy; Ingrid Ljuslinder, Umeå University, Umeå; Elisabete Weiderpass, Karolinska Institutet, Stockholm, Sweden; Antonia Trichopoulou and Pagona Lagiou, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School; Antonia Trichopoulou and Dimitrios Trichopoulos, Hellenic Health Foundation; Pagona Lagiou and Dimitrios Trichopoulos, Academy of Athens, Athens, Greece; Petra H. Peeters, Julius Center for Health Sciences and Primary Care, University Medical Center; H. Bas Bueno-de-Mesquita, University Medical Centre, Utrecht; H. Bas Bueno-de-Mesquita, National Institute for Public Health and the Environment, Bilthoven, the Netherlands; H. Bas Bueno-de-Mesquita, University of Malaya, Kuala Lumpur, Malaysia; Elisabete Weiderpass, University of Tromsø, The Arctic University of Norway, Tromsø; Elisabete Weiderpass, Cancer Registry of Norway, Oslo, Norway; and Elisabete Weiderpass, Folkhälsan Research Center, Helsinki, Finland.
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