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. 1939 May;18(3):277–289. doi: 10.1172/JCI101044

THE INFLUENCE OF THE FOODSTUFFS UPON THE SUSCEPTIBILITY OF THE LIVER TO INJURY BY CHLOROFORM, AND THE PROBABLE MECHANISM OF THEIR ACTION ^¹^,^²

Samuel Goldschmidt ¹, Harry M Vars ¹, Isidor S Ravdin ¹

PMCID: PMC434876 PMID: 16694663

277

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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