THE THIAMIN CONTENT OF HUMAN BLOOD AND URINE AS DETERMINED BY THE FERMENTATION METHOD

. 1941 Nov;20(6):625–630. doi: 10.1172/JCI101255

THE THIAMIN CONTENT OF HUMAN BLOOD AND URINE AS DETERMINED BY THE FERMENTATION METHOD ^¹

PMCID: PMC435092 PMID: 16694867

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