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. 1944 Sep;23(5):705–707. doi: 10.1172/JCI101541
THE NUTRITIVE VALUE OF HUMAN PLASMA FOR THE RAT
D M Hegsted
1,2, J M McKibbin
1,2, F J Stare
1,2
D M Hegsted
1Department of Nutrition, Harvard School of Public Health, Boston
2Department of Biological Chemistry, Harvard Medical School, Boston
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J M McKibbin
1Department of Nutrition, Harvard School of Public Health, Boston
2Department of Biological Chemistry, Harvard Medical School, Boston
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F J Stare
1Department of Nutrition, Harvard School of Public Health, Boston
2Department of Biological Chemistry, Harvard Medical School, Boston
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1Department of Nutrition, Harvard School of Public Health, Boston
2Department of Biological Chemistry, Harvard Medical School, Boston
PMCID: PMC435390 PMID: 16695152