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. 1946 Sep;25(5):679–686. doi: 10.1172/JCI101749
PARENTERAL NUTRITION. II. THE UTILIZATION OF EMULSIFIED FAT GIVEN INTRAVENOUSLY 1
J M McKibbin
1,2,2, R M Ferry Jr
1,2, F J Stare
1,2
J M McKibbin
1Department of Nutrition, Harvard School of Public Health, Boston
2Department of Biological Chemistry, Harvard Medical School, Boston
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R M Ferry Jr
1Department of Nutrition, Harvard School of Public Health, Boston
2Department of Biological Chemistry, Harvard Medical School, Boston
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F J Stare
1Department of Nutrition, Harvard School of Public Health, Boston
2Department of Biological Chemistry, Harvard Medical School, Boston
Find articles by F J Stare
1Department of Nutrition, Harvard School of Public Health, Boston
2Department of Biological Chemistry, Harvard Medical School, Boston
2
Present address: Department of Physiological Chemistry, Syracuse University College of Medicine, Syracuse, New York.
1
Supported in part by a grant-in-aid from the Williams-Waterman Fund of the Research Corporation.
PMCID: PMC435605 PMID: 16695359