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. Author manuscript; available in PMC: 2016 Jan 13.
Published in final edited form as: Cell Rep. 2015 Jan 8;10(2):266–279. doi: 10.1016/j.celrep.2014.12.023

Adipose fatty acid oxidation is required for thermogenesis and potentiates oxidative stress induced inflammation

Jieun Lee 1, Jessica M Ellis 1,2, Michael J Wolfgang 1,*
PMCID: PMC4359063  NIHMSID: NIHMS650356  PMID: 25578732

SUMMARY

To understand the contribution of adipose tissue fatty acid oxidation to whole-body metabolism, we generated mice with an adipose specific knockout of Carnitine Palmitoyltransferase 2 (CPT2A−/−), an obligate step in mitochondrial long chain fatty acid oxidation. CPT2A−/− mice became hypothermic after an acute cold challenge and CPT2A−/− brown adipose tissue (BAT) failed to up-regulate thermogenic genes in response to agonist-induced stimulation. The adipose-specific loss of CPT2 resulted in diet-dependent changes in adiposity but did not result in changes in body weight on low or high fat diets. Additionally, CPT2A−/− mice had suppressed high fat diet induced oxidative stress and inflammation in visceral white adipose tissue (WAT), however, high fat diet-induced glucose intolerance was not improved. These data show that fatty acid oxidation is required for cold-induced thermogenesis in BAT and high fat diet induced oxidative stress and inflammation in WAT.

INTRODUCTION

Ingestion of a calorically dense diet, generally high in fat content, coupled with inactivity leads to increased adiposity and eventual obesity. Obesity in turn is highly correlated with the development of type 2 diabetes, the metabolic syndrome, and cardiovascular disease among others. The molecular mechanisms by which high fat diets contribute to these pathologies are not well understood, but several themes have emerged. Implicated in the etiology and progression of obesity related pathologies is oxidative stress, ER-stress, and inflammation originating locally at adipose depots but acting systemically to promote insulin resistance (Glass and Olefsky, 2012; Hotamisligil, 2010; Keaney et al., 2003; Kusminski and Scherer, 2012). Reversing or preventing local adipose tissue inflammation may have beneficial systemic effects against insulin resistance. Alternatively, strategies to reverse obesity by increasing adipose energy expenditure have been suggested to improve systemic obesity-related complications (Tseng et al., 2010).

Adult mammals have at least two functionally distinct adipose lineages, unilocular white adipocytes which function mainly to store fat and multilocular brown adipocytes which function mainly to burn fat for thermogenesis. Dysfunctional WAT and BAT have been implicated in the pathogenesis of obesity and diabetes. BAT is densely packed with mitochondria and require fatty acid oxidation to fuel heat generation (Ellis et al., 2010; Guerra et al., 1998; Ji et al., 2008; Schuler et al., 2005; Tolwani et al., 2005). Although the oxidation of fatty acids in WAT in the fed state is relatively low, fasting doubles the rate of white adipocyte fatty acid oxidation and is presumably a major fuel in insulin suppressed states (Wang et al., 2003). Changing macronutrient metabolism specifically in adipocytes can lead to changes in adiposity, body weight and glucose tolerance (Abel et al., 2001; Ahmadian et al., 2011; Lodhi et al., 2012; Vernochet et al., 2012). However, the autonomous contribution of adipose fatty acid oxidation to obesity and insulin resistance remains unknown.

Mitochondrial long chain fatty acid beta-oxidation requires successive carnitine acyltransferases to translocate acyl-CoAs from the cytoplasm into the mitochondrial matrix (Wolfgang and Lane, 2006). The initial and rate setting enzyme, CPT1, generates acyl-carnitines that can traverse the mitochondrial membranes via specific transporters. CPT1 is allosterically inhibited by the rate determining metabolite in de novo fatty acid synthesis, malonyl-CoA; therefore, the balance of fatty acid synthesis and oxidation is metabolically coordinated post-translationally. Once inside the mitochondrial matrix, CPT2 generates acyl-CoAs from acyl-carnitines to initiate the beta-oxidation of long chain fatty acids to acetyl-CoA. Fatty acids contain an abundant energy potential making them ideal for storage during energy surplus and mobilization during energy deficits. Fatty acid oxidation efficiently generates energy but can also promote the generation of reactive oxygen species (ROS). ROS can potentiate oxidative stress and inflammation, which can impair insulin sensitivity (Houstis et al., 2006).

Although it is clear that fatty acid oxidation is a critical and fundamental metabolic end point in humans (Longo et al., 2006) and rodents (Ji et al., 2008; Nyman et al., 2005), it is not clear how adipocyte fatty acid oxidation affects whole-body metabolism in an autonomous manner. Therefore, we generated a conditional loss-of-function allele for CPT2, an obligate step in mitochondrial long chain fatty acid beta-oxidation that is encoded by a single gene. Here we show that adipose tissue fatty acid oxidation is not only required for acute cold adaptation, but also for the induction of thermogenic genes in BAT. The loss of adipose fatty acid oxidation altered adiposity in a diet dependent manner but did not lead to diet-induced changes in body weight. Furthermore, we show that in white adipose tissue, the loss of fatty acid oxidation reduces high fat induced oxidative stress and inflammation but does not alter the progression of obesity or glucose intolerance.

RESULTS

Generation of mice with an adipose tissue specific deletion of CPT2

Mitochondrial long chain fatty acid oxidation requires sequential carnitine acyltransferases to translocate acyl-CoAs into the mitochondrial matrix. The regulated and rate setting enzyme, CPT1, is encoded by multiple isoenzymes that can functionally compensate in some tissues (Haynie et al., 2013). Therefore, to generate a mouse model to assess the tissue specific roles and requirements of fatty acid oxidation, we generated a conditional loss-of-function allele for CPT2, an enzyme required in mitochondrial long chain fatty acid beta-oxidation that is encoded by a single gene. C57BL/6 embryonic stem cells were used to target loxP recombination sites surrounding Exon 4 of the Cpt2 gene (Fig. 1A). Exon 4 encompasses ~1/3 of the protein coding sequence including all of the critical catalytic residues (Hsiao et al., 2006). Loss of exon 4 is predicted to additionally cause a frame-shift in the remaining exons. To produce mice with a loss of CPT2 specifically in adipocytes, we bred CPT2lox/lox mice to adipocyte specific Adiponectin-Cre transgenic mice (Eguchi et al., 2011). The resulting adipose specific CPT2 KO mice, CPT2A−/−, have a loss of Cpt2 mRNA in all adipose depots examined (Fig. 1B). Furthermore, CPT2 protein is substantially reduced in brown adipose tissue of CPT2A−/− mice (Fig. 1C). As expected, ex vivo gWAT, iWAT and BAT explants derived from CPT2A−/− mice had a greatly suppressed ability to oxidize radiolabeled 1-14C-oleic acid (Fig. 1D). Long chain mitochondrial fatty acid beta-oxidation can not proceed in the absence of CPT2. The remaining oxidation of oleic acid in tissues was presumably due to either peroxisomal fatty acid oxidation or oxidation in non-parenchymal cells within the adipose depots. To test this directly, we derived and immortalized mouse embryonic fibroblasts (MEFs) from CPT2lox/lox embryos and infected them with a control or Cre recombinase expressing virus. The oxidation of 1-14C-oleic acid in CPT2lox/lox MEFs was severely blunted by incubating cells with a large dose (100uM) of the mitochondrial fatty acid oxidation inhibitor etomoxir. The genetic loss of CPT2 in MEFs suppressed oleic acid oxidation to the same degree as etomoxir (Fig. 1E). However, the oxidation of the very long chain lignoceric acid (C24:0), which is oxidized mainly in peroxisomes, was not significantly changed (Fig. 1E). Therefore, the deletion of CPT2 represents an effective strategy for inhibiting long chain mitochondrial fatty acid beta-oxidation.

Figure 1. Generation of mice with an adipose specific KO of CPT2.

Figure 1

(A) Gene targeting strategy for the Cpt2 gene. Triangles represent LoxP sites.

(B) mRNA for Cpt2 in adipose depots and liver of control and CPT2A−/− mice (n=8).

(C) Western blot for CPT2 in BAT of control, CPT2A−/+ and CPT2A−/− mice.

(D) Oxidation of 1-14C-Oleic acid to 14CO2 in control and CPT2A−/− adipose depot explants (n=5).

(E) Oxidation of 1-14C-Oleic acid or 1-14C-Lignoceric acid to 14CO2 in control and CPT2 KO MEFs (n=5).

(F) Acyl-Carnitine profile of iWAT in control and CPT2A−/− mice (n=8). Data are expressed as means +/− SEM. *p<0.05, **p<0.001, N.S. not significant. Open bars represent control and black bars represent loss of CPT2.

To determine how the loss of CPT2 alters white adipose fatty acid oxidative metabolites, we measured the steady-state concentration of carnitine and acyl-carnitine species in iWAT of control and CPT2A−/− mice. Although CPT2 deficiency results in the inability to utilize long chain acyl-carnitines and people with CPT2 mutations are diagnosed by the elevation of these metabolites in serum, CPT2A−/− mice did not have increased long chain acyl-carnitine species in iWAT. Instead, CPT2A−/− iWAT had a strong trend towards suppressed free carnitine and acetyl-carnitine and statistically significant reductions in several short chain acyl-carnitines (Fig. 1F). We conclude that long chain acyl-carnitines do not build up in WAT but are readily transported out of the adipocyte resulting in a tissue specific carnitine deficiency due to the inability to properly recycle carnitine in CPT2A−/− WAT. In summary, we have generated mice with an adipose-specific defect in mitochondrial long chain fatty acid oxidation that is mediated by the loss of an obligate non-compensatory step in fatty acid oxidation.

Adipose fatty acid oxidation is required for cold induced thermogenesis

Brown adipose tissue is essential for heat generation during an acute cold exposure in perinatal and adult mammals (Kozak, 2010; Lowell et al., 1993; Tseng et al., 2010). The requirement of fatty acid oxidation during cold thermogenesis is made evident by cold intolerant phenotypes of whole body knockout mouse models of the acyl-CoA dehydrogenase enzymes (Guerra et al., 1998; Schuler et al., 2005; Tolwani et al., 2005). To determine the autonomous requirement of adipose fatty acid oxidation during adaptive thermogenesis, we placed 12 week old control and CPT2A−/− female mice at 4°C and measured their body temperature over 3 hours. Although all of the mice visibly shivered, cold intolerance was evident in CPT2A−/− mice, reaching critical hypothermia (30°C) within 3 hours (Fig. 2A). The body weights of 12 week old female CPT2A−/− mice were not different (Fig. 2B). Upon dissection, CPT2A−/− interscapular BAT was visibly lipid laden, displaying a milky appearance in contrast to the dark brown color of control BAT (Fig. 2C). Histologic evaluation demonstrated increased lipid droplet accumulation that did not dissipate upon cold stimulation (Fig. 2D). Consistent with these morphologic changes, cold exposed CPT2A−/− BAT maintained ~3-fold increase in triglyceride content compared to BAT from control mice (Fig. 2E). Evaluation of serum metabolites showed normal responses of serum glucose, ketone bodies and triglycerides to cold stimulation in CPT2A−/− mice. However, compared to controls, CPT2A−/− mice had increased serum free fatty acids and decreased glycerol during cold stimulation, likely due to their inability to utilize the mobilized fatty acids in CPT2 null BAT (Fig. 2F). These data show that adipose fatty acid oxidation is required for acute cold induced thermogenesis.

Figure 2. Adipose fatty acid oxidation is required for acute cold induced thermogenesis.

Figure 2

(A) Body temperature of control and CPT2A−/− mice subjected to a 3hr cold challenge (n=10–13).

(B) Body weights of 12 week old female control and CPT2A−/− mice (n=22–26).

(C) Gross morphology of control and CPT2A−/− BAT after 2hr of cold exposure.

(D) H&E stained sections of BAT from control and CPT2A−/− mice at 21°C and 3hr at 4°C. Scale bar is 100μM.

(E) Triglyceride content of BAT of control and CPT2A−/− mice after 3hr at 4°C (n=5).

(F) Serum metabolites in control and CPT2A−/− mice at 21°C and 3hr at 4°C (n=8). Data are expressed as means +/− SEM. *p<0.001. Open bars represent control and black bars represent loss of CPT2.

BAT fatty acid oxidation is required for agonist induced thermogenic gene expression

To understand the transcriptional control of BAT metabolism in CPT2A−/− mice, we determined the expression of fatty acid catabolic and anabolic genes. After a 3hr cold stimulation the fatty acid oxidative genes Acox1, Cpt1b and Lcad were suppressed in CPT2A−/− BAT (Fig. 3A). Malonyl-CoA decarboxylase (Mlycd), which decarboxylates malonyl-CoA and therefore dysinhibits CPT1, was greatly suppressed in both basal and cold stimulated CPT2A−/− BAT. Additionally, fatty acid biosynthetic genes Pcx, Acaca and Elovl6, were suppressed after a 3hr cold stimulation in CPT2A−/− BAT compared to controls (Fig. S1A). These data suggest that the loss of fatty acid oxidation in BAT feeds back to inhibit genes in fatty acid oxidation. To better understand the role of fatty acid oxidation on thermogenic programing in BAT, we measured the transcriptional response of BAT to cold stimulation. The canonical cold induced genes, Ucp1, Pgc1α, and Dio2 were induced robustly in BAT of control mice after 3 hours at 4°C but were unresponsive in CPT2A−/− BAT (Fig. 3B). In fact, Ucp1 and Dio2 were suppressed constitutively even at room temperature. Ucp1 and Pgclα are thermogenic genes regulated by adrenergic signaling upon cold exposure. Therefore, we determined if CPT2A−/− BAT was responsive to adrenergic stimulation by injecting CPT2A−/− and control mice with the selective β3-adrenergic agonist, CL-316243 (10mg/kg) and collected BAT 3hrs later. Unlike the control, CPT2A−/− BAT elicited no increase in the mRNA abundance of Ucp1 or Pgc1α (Fig. 3B). This suggests a strong defect in CPT2A−/− BAT thermogenic gene expression.

Figure 3. Adipose fatty acid oxidation is required for agonist induced thermogenic gene expression and mitochondrial homeostasis.

Figure 3

(A) mRNA expression of fatty acid oxidative genes in BAT of control and CPT2A−/− mice at 21°C or after 3hr at 4°C (n=8).

(B) mRNA expression of Ucp1, Pgc1α, and Dio2 in BAT of control and CPT2A−/− mice at 21°C (n=8), after 3hr at 4°C (n=8), or 3hr after injection with 10mg/kg CL-316243 (n=5).

(C) mRNA expression of Ucp1 in BAT explants treated with 10uM CL-316243, isoproterenol, or forskolin (n=5).

(D) Western blot for PKA phosphorylated substrates in BAT of control and CPT2A−/− mice treated with 10mg/kg CL-316243 for 30min in vivo.

(E) Western blot for P-CREB (Ser-133) in BAT of control and CPT2A−/− mice treated with 10mg/kg CL-316243 for 30min in vivo.

(F) Body temperature of control and CPT2A−/− mice acclimatized to 15°C and subjected to a 4hr cold challenge at 4°C (n=5).

(G) mRNA expression of Ucp1, Pgc1α, and Dio2 in BAT of 15°C acclimatized control and CPT2A−/− mice after a 4hr cold challenge (n=5).

(H) mRNA expression of Ucp1, Pgc1α, and Dio2 in BAT of control and CPT2A−/− mice acclimatized to 30°C and injected with vehicle or 10mg/kg CL-316243 for 3hrs (n=4–5).

(I) Western blot of mitochondrial proteins in BAT of control and CPT2A−/− mice at 21°C or after 3hr at 4°C.

(J) Mitochondrial DNA content of BAT and gWAT from control and CPT2A−/− mice (n=10–12). Data are expressed as means +/− SEM. * p<0.01, **p<0.05. Open bars represent control and black bars represent loss of CPT2.

To determine where in the adrenergic signaling pathway CPT2A−/− BAT was impaired, we collected control and CPT2A−/− BAT explants and stimulated them ex vivo with 10μM CL-316243, the β-adrenergic agonist isoproterenol, or the adenylyl cylase activator, forskolin, in the presence of 200uM fatty acids (2:1 oleate:palmitate). All of these activators robustly induced Ucp1 in control explants, however, CPT2A−/− BAT was unable to induce Ucp1 (Fig. 3C). These data suggest that the defect in cold induced thermogenic gene expression is mediated downstream of the adrenergic receptor.

To determine if CPT2A−/− BAT was activating signaling downstream of adrenergic stimulation, we probed for PKA targets of adrenergic signaling after a 30 min stimulation with 10mg/kg CL-316243 in vivo. Utilizing a PKA phosphorylated substrate specific antibody, both control and CPT2A−/− BAT showed robust CL-316243 mediated phosphorylation (Fig. 3D). Additionally, cAMP response element-binding protein (CREB) phosphorylation, the canonical transcription factor downstream of adrenergic stimulation, elicited a robust phosphorylation in both control and CPT2A−/− BAT (Fig. 3E). These data show that CPT2A−/− BAT can activate adrenergic signaling and phosphorylation of downstream targets such as CREB. This suggests the defect in agonist induced thermogenic gene expression is likely at the level of transcriptional regulation. Taken together, these experiments show that CPT2A−/− BAT is resistant to agonist induced thermogenic gene expression and further suggests that fatty acid oxidation in BAT is coupled to agonist-induced transcription.

CPT2A−/− mice are defective in environmental temperature adaptation

Mammals can dramatically alter their physiology to adapt to the ambient temperature. Cold acclimation of UCP1KO mice is sufficient to rescue their acute cold intolerance (Golozoubova et al., 2001; Ukropec et al., 2006). To test the role of adipose fatty acid oxidation on this adaptation, we cold acclimatized CPT2A−/− mice to 15°C and then subjected them to an acute 4°C cold challenge. At 15°C, CPT2A−/− and control mice had lower body temperatures (~35.5°C) that upon cold challenge initially rose rapidly. However, CPT2A−/− mice could not maintain body temperature and after 4 hrs reached critical hypothermia (Fig. 3F). Again, Ucp1, and Dio2 mRNA abundance were suppressed in CPT2A−/− BAT (Fig. 3G). This suggests that adipose fatty acid oxidation has additional roles other than merely activating UCP1 in BAT. Next, we asked if the inhibition of agonist-induced thermogenic gene expression at 21°C and 15°C was due to tonic activation of thermogenic signaling and therefore constitutively inhibited via negative feedback. To eliminate tonic basal thermogenic signaling, we acclimatized CPT2A−/− and control mice to a thermoneutral environment (30°C). We then injected the mice with 10mg/kg CL-316243 or vehicle and collected BAT 3hrs later. Thermoneutral acclimatization did not improve agonist-induced thermogenic gene expression in CPT2A−/− mice. In fact, the difference between control and CPT2A−/− mice was further exacerbated suggesting that the transcriptional defect is not due to tonic inhibition but is a primary defect (Fig. 3H). These data show that adipose fatty acid oxidation is critical for thermal adaptation.

Loss of adipose fatty acid oxidation disrupts mitochondrial homeostasis in BAT

The lack of agonist induced Pgc1α expression, a gene key to mitochondrial biogenesis, prompted us to examine mitochondrial proteins and mitochondrial density in CPT2A−/− BAT. Several mitochondrial proteins were suppressed in CPT2A−/− BAT under basal (21°C) conditions including ACO2 and MCAD (Fig. 3I & Fig. S1). These changes were exacerbated after 3hrs of cold stimulation. To determine mitochondrial number we quantified BAT mitochondrial DNA and found that gWAT and iWAT maintained normal mitochondrial DNA content whereas CPT2A−/− BAT had about a 2-fold suppression in mitochondrial DNA (Fig. 3J). These data show that mitochondrial long chain fatty acid oxidation in BAT is important for cellular bioenergetics but also for nuclear encoded mitochondrial gene expression, mitochondrial protein abundance and density.

Bioenergetic contribution of adipose fatty acid oxidation

In the absence of cold stimulation, it was not clear what the contribution of adipose fatty acid oxidation is to whole body energy expenditure under standard physiological conditions or perturbations. To determine the physiological contributions of adipose fatty acid oxidation, we housed control and CPT2A−/− mice individually in metabolic cages and measured metabolic parameters continuously during ad libitum feeding and fasting conditions. Consistent with a requirement for fatty acid oxidation during cold exposure, an injection of CL-316243 rapidly increased oxygen consumption in control mice, but was completely ineffective in altering oxygen consumption in CPT2A−/− mice (Fig. 4A). Unlike other models where changes in fatty oxidation drive changes in feeding behavior (Abu-Elheiga et al., 2001), CPT2A−/− mice had no changes in food intake compared to control mice (Fig. 4B). Interestingly, CPT2A−/− mice consumed more water than controls during the course of the experiment, particularly during fasting (Fig. 4C). This suggests that adipose tissue fatty acid oxidation may play a role in the generation and balance of water, similar to the role of lipid oxidation during hibernation (Nelson et al., 1973). There were minor reductions in energy expenditure and increased respiratory exchange ratio in CPT2A−/− mice relative to controls (Fig. 4D,E). Additionally, there was a modest increase in ambulatory activity in CPT2A−/− mice that may reflect a compensatory requirement of energy expenditure from skeletal muscle (Fig. 4F). These data show that adipose fatty acid oxidation contributes to overall energy expenditure in the absence of cold stimulation albeit minimally.

Figure 4. Contribution of adipose fatty acid oxidation to energy expenditure.

Figure 4

(A) VO2 consumption of control and CPT2A−/− male mice treated with 10mg/kg CL-316243.

(B) Food intake of control and CPT2A−/− mice.

(C) Water intake of control and CPT2A−/− mice under ad libitum and fasting in under dark and light cycles.

(D) Respiratory Exchange Ratio of control and CPT2A−/− mice under ad libitum and fasting in under dark and light cycles.

(E) Energy expenditure of control and CPT2A−/− mice under ad libitum and fasting in under dark and light cycles.

(F) Ambulation rates of control and CPT2A−/− mice under ad libitum and fasting in under dark and light cycles (n=10–14). Data are expressed as means +/− SEM. *p<0.05. Open bars represent control and black bars represent loss of CPT2.

Loss of adipose fatty acid oxidation results in diet dependent changes in adiposity but not body weight

It has been suggested that mitochondrial dysfunction and suppressed BAT or WAT fatty acid oxidation contributes to changes in body weight and glucose tolerance (Keaney et al., 2003; Kusminski and Scherer, 2012). CPT2A−/− BAT is both bioenergetically and transcriptionally unable to support thermogenesis. Additionally, we have shown that the oxidation of fatty acids in adipose tissue is not a major determinant of whole animal bioenergetics during ad libitum or fasting conditions. To determine the consequences of a chronic long term inability to oxidize fatty acids in adipocytes on body weight, we placed control and CPT2A−/− mice on matched low and high fat diets for 12 weeks and measured their body weights weekly. CPT2A−/− mice elicited no change in body weight, compared to control littermates, fed either a high fat or low fat diet (Fig. 5A). Evaluation of fat and lean content revealed a 64% increase in fat mass in low fat fed CPT2A−/− mice (Fig. 5B,C). Measurement of fat pad weights of low fat fed CPT2A−/− mice showed 67% increases in both gonadal and inguinal fat pads (Fig. 5D). High fat fed CPT2A−/− mice displayed a suppression of fat mass that was mainly the result of changes in inguinal adiposity (Fig. 5C,D). These seemingly paradoxical results are actually consistent with other models with dysfunctional adipose fatty acid oxidation or uncoupling (Ellis et al., 2010; Liu et al., 2003), and likely reflect compensatory increases in energy expenditure in tissues other than adipose. The expression of fatty acid biosynthetic genes was largely unchanged between control and CPT2A−/− gWAT, however, there were increases in fatty acid oxidative genes Cpt1a and Mlycd in low fat fed CPT2A−/− gWAT (Fig. S2A). This suggests distinct regulatory mechanisms in CPT2A−/− BAT and gWAT since Cpt1b and Mlycd were decreased in CPT2A−/− BAT. Consistent with increased compensatory energy expenditure, high fat fed CPT2A−/− mice displayed about a 2-fold increase in circulating ketones compared to control high fat fed mice (Fig. 5E). Analysis of gene expression in iWAT and liver of control and CPT2A−/− mice show that under high fat conditions many of the changes between the geneotypes were concentrated in the iWAT (Fig. S2B). Conversely, liver from control and CPT2A−/− mice showed most differences after low fat feeding (Fig. S2C). This shows that individual tissues and even different adipose depots respond disparately. These data demonstrate that the loss of adipose fatty acid oxidation does not contribute to changes in total body weight regardless of dietary lipid content, but that CPT2A−/− mice displayed differences in adiposity that were diet dependent.

Figure 5. The loss of adipose fatty acid oxidation affects diet dependent adiposity but not body weight.

Figure 5

(A) Body weights of control and CPT2A−/− male mice fed a low or high fat diet (n=13–18).

(B) H&E stained sections of gWAT from control and CPT2A−/− mice fed low or high fat diets. Scale bar is 250μM.

(C) Body compositions measured by EchoMRI for control and CPT2A−/− mice fed low or high fat diets (n=13–18).

(D) Wet weights of iWAT and gWAT unilateral depots for control and CPT2A−/− mice fed low or high fat diets (n=13–18).

(E) Serum metabolites in control and CPT2A−/− mice fed low or high fat diets (n=8). Data are expressed as means +/− SEM. **p<0.01, *p<0.05. Open bars represent control and black bars represent loss of CPT2.

Loss of adipose fatty acid oxidation is compensated in part by altered carbohydrate metabolism

The diet dependent changes in adiposity in CPT2A−/− mice are consistent with other cold intolerant models (Ellis et al., 2010; Liu et al., 2003). Nonetheless, we were interested in determining the flux of macronutrients in tissues lacking CPT2. First we directly tested the ability of CPT2A−/− mice to fully oxidize radiolabeled 1-14C oleic acid in vivo. Consistent with the indirect calorimetry data, we did not observe differences in whole body fatty acid oxidation between control and CPT2A−/− mice (Fig. S3). Next, we determined the rate of de novo fatty acid synthesis by injecting 3H-acetate to control and CPT2A−/− mice for 3hrs and extracting lipids from liver, gWAT and BAT. Although the livers of control and CPT2A−/− mice had equal incorporation of 3H-acetate into lipids, both gWAT and BAT had about a 2-fold increase in incorporation (Fig. 6A). This suggested that there was an increase in carbohydrate utilization in cells where CPT2 was deleted. Therefore, we assayed 3H-acetate incorporation into lipids in control and CPT2KO MEFs. Consistent with the in vivo data, CPT2KO MEFs had a 2-fold increase in de novo lipogenesis from both 3H-acetate and 2-14C-pyruvate (Fig. 6B). Additionally, we examined the oxidation of radiolabeled 2-14C-pyruvate and U-14C-glucose to 14CO2. While pyruvate oxidation was increased ~20%, glucose oxidation was increased 2-fold over control cells (Fig. 6C). These data show that the loss of fatty acid oxidation is compensated in part by increased carbohydrate flux.

Figure 6. The loss of fatty acid oxidation alters carbohydrate metabolic flux.

Figure 6

(A) De novo lipogenesis of control and CPT2A−/− liver, gWAT and BAT from a 1hr injection of 3H-Acetate normalized to tissue wet weight. (n=4–5).

(B) De novo lipogenesis of control and CPT2A−/− MEFs from 3H-Acetate or 2-14C-Pyruvate normalized to protein concentration. (n=6).

(F) Substrate oxidation of control and CPT2A−/− MEFs from 2-14C-Pyruvate or U-14C-Glucose normalized to protein concentration. (n=5). Data are expressed as means +/− SEM. *p<0.05. Open bars represent control and black bars represent loss of CPT2.

Adipose fatty acid oxidation potentiates high fat diet induced oxidative stress and inflammation

The oxidation of fatty acids generates a substantial oxidative burden. It has been previously demonstrated that high fat feeding increases oxidative stress and damaging oxidative end products particularly within gWAT (Furukawa et al., 2004). Given the role of fatty acid oxidation in the generation of ROS, we profiled genes known to be involved in oxidative stress in high fat fed control and CPT2A−/− gWAT by qPCR array. Multiple genes involved in detoxifying ROS were increased and several more involved in generating ROS were suppressed (Fig. S4). To confirm and extend this data, we analyzed the genes and pathways identified in the qPCR screen in gWAT RNA isolated from both low and high fat fed control and CPT2A−/− mice. Sod1 and Sod2 trended towards an increase under high fat conditions and Sod2 was significantly increased about 2-fold in low fat fed CPT2A−/− gWAT. Genes that increase oxidative stress were suppressed in CPT2A−/− gWAT specifically in high fat fed conditions (Fig. 7A). Therefore, CPT2A−/− gWAT gene expression was consistent with greater ROS detoxification and lower ROS generation. This led us to look at the mRNA abundance of adipokines, cytokines and inflammatory markers in gWAT of control and CPT2A−/− mice. Cox2 mRNA abundance, which produces inflammatory mediators, was robustly suppressed in high fat fed CPT2A−/− gWAT compared to controls (Fig. 7A). Adiponectin mRNA abundance, which is regulated by redox and suppressed in diabetes, rebounded in high fat fed CPT2A−/− gWAT back to low fat fed levels (Fig. 7B). Although Leptin mRNA abundance in gWAT was unchanged between genotypes, Fgf-21 and Adipsin were significantly suppressed in low fat fed CPT2A−/− mice (Fig. 7B). Since Adipsin, also known as complement factor D, is involved in the inflammatory response, we next looked at inflammatory markers in CPT2A−/− gWAT. Although, the macrophage marker F4/80 was unchanged between CPT2A−/− and control mice, there was a suppression in Cd11b (Mac-1), a marker for activated macrophages, in high fat fed CPT2A−/− gWAT (Fig. 7C). Consistent with these changes, there was a marked suppression in inflammatory gene expression as evidenced by lower mRNA abundance of Mip-1a and Il-1b, as well as a trend for the suppression in Mip1b in high fat fed CPT2A−/− gWAT (Fig. 7C). Additionally, the mRNA abundance of the anti-inflammatory cytokine Il-10 was significantly suppressed in high fat fed CPT2A−/− gWAT. There were no changes in the mRNA abundance of several important inflammatory and insulin resistance promoting cytokines/chemokines Tnf-α, Il-6, or Mcp1 in control and CPT2A−/− gWAT (Fig. 7C). Finally, we measured oxidized lipids in gWAT and serum of low and high fat fed control and CPT2A−/− mice. The high fat diet-induced increase in lipid peroxidation observed in control gWAT and serum was repressed in CPT2A−/− mice (Fig. 7D). These data show that high fat feeding requires mitochondrial oxidation to potentiate high fat diet induced oxidative stress and inflammation.

Figure 7. Adipose fatty acid oxidation potentiates high fat induced oxidative stress and inflammation.

Figure 7

(A) qRT-PCR of oxidative stress genes from gWAT of control and CPT2A−/− mice fed low or high fat diets (n=8).

(B) qRT-PCR of adipokines from gWAT of control and CPT2A−/− mice fed low or high fat diets (n=8).

(C) qRT-PCR of inflammatory genes from gWAT of control and CPT2A−/− mice fed low or high fat diets (n=8).

(D) TBARS assay from gWAT and serum of control and CPT2A−/− mice fed low or high fat diets (n=5).

(E) ipGTT and ipITT including area under the curve and area above the curve, respectively for control and CPT2A−/− mice fed a low fat diet (n=9).

(F) ipGTT and ipITT including area under the curve and area above the curve, respectively for control and CPT2A−/− mice fed a high fat diet (n=13–18). Data are expressed as means +/− SEM. **p<0.005, *p<0.05

Improvements in CPT2A−/− adipose tissue oxidative stress did not lead to improved systemic glucose tolerance

Adipose oxidative stress and inflammation induced by high fat feeding has been suggested to initiate a cascade that leads to systemic insulin resistance (Glass and Olefsky, 2012; Hotamisligil, 2010). Because we have greatly suppressed oxidative stress and improved inflammatory markers in CPT2A−/− mice fed a high fat diet, we determined glucose tolerance for control and CPT2A−/− mice fed both low and high fat diets by glucose and insulin tolerance tests. Consistent with an increase in adiposity, low fat fed CPT2A−/− mice exhibited greater glucose intolerance exhibited by impaired glucose disposal during the GTT and a strong trend toward impaired glucose clearance in response to insulin in the ITT (Fig. 7E). These defects in glucose tolerance are not seen in chow fed mice, suggesting that the high content of simple sugars (i.e. sucrose) promote lipid deposition and glucose intolerance in adipose in the absence of fatty acid oxidation (Fig. S5). In contrast, high fat fed control and CPT2A−/− mice had similar glucose dynamics (Fig. 7F). Therefore, the improvements in adiposity, oxidative stress and inflammation in high fat fed CPT2A−/− mice were not sufficient to reverse systemic insulin resistance and glucose intolerance, and is not consistent with a requirement for adipose derived ROS in mediating systemic glucose intolerance.

DISCUSSION

Obesity is the result of energy imbalance. As caloric intake exceeds expenditure, metabolic flux is directed into energy reserves, primarily as triglyceride in adipose tissue. Conversely, when caloric expenditure exceeds intake, these reserves are mobilized to provide physiological fuel. Alterations in adipocyte specific metabolism can lead to systemic changes in adiposity, body weight and glucose tolerance (Abel et al., 2001; Ahmadian et al., 2011; Lodhi et al., 2012; Vernochet et al., 2012). The suppression of adipocyte fatty acid oxidation is often invoked as a mechanism to explain mouse models that are obese in the absence of increased food intake. Although this is not an implausible idea, it has lacked an experimental underpinning. Contrary to this notion, we have shown that the lack of adipocyte long chain fatty acid oxidation does not lead to changes in body weight under standard laboratory conditions even when challenged by calorically dense diets.

Brown adipose tissue can dramatically increase metabolic rate and dissipate large amounts of stored lipids in a relatively short time once activated. Transgenic mice with increased BAT mass correlate nicely with resistance to weight gain (Harms and Seale, 2013). The transplantation of large amounts of BAT into mice improves their glucose tolerance but does little to improve their body weight (Stanford et al., 2013). This may point to a robust endocrine rather than bioenergetic contribution of BAT. In fact in the absence of cold induced activation, the role of brown adipocyte bioenergetics in obesity remains controversial (Kozak, 2010). Similar to CPT2A−/− mice, UCP1KO mice are resistant to, rather than prone to, diet induced obesity at 20°C (Liu et al., 2003). Aging or a thermoneutral environment can alter this phenotype to produce obese prone UCP1KO mice (Feldmann et al., 2009; Kontani et al., 2005). Additionally, the loss of ACSL1 in adipocytes, which renders mice unable to efficiently activate fatty acids for oxidation, have an increase in adiposity with low fat feeding similar to CPT2A−/− mice (Ellis et al., 2010). Activation of catabolic processes in tissue other than adipose, needed to maintain body temperature, likely accounts for their lack of body weight change and altered adiposity (Bal et al., 2012). These experiments illuminate a compensatory role of basal metabolic rate to compensate for the loss of BAT mediated thermogenesis, however little is known about how the basal metabolic rate is regulated, where it emanates from or mechanistically how it contributes to body temperature or body weight.

The phosphorylation of CREB by adrenergic stimulation induces the robust expression of thermogenic genes in BAT including Ucp1 and Pgc1α. Conversely, several nuclear hormone receptors and co-repressors such as LXRα and RIP140 negatively regulate thermogenic genes (Leonardsson et al., 2004; Wang et al., 2008). LXRα selectively represses Ucp1 induction by binding adjacent to CREB on the Ucp1 promoter. The cross talk between fatty acid metabolism and thermogenic programing is likely mediated by fatty acid metabolites acting as ligands for nuclear hormone receptors to suppress agonist induced transcriptional control. The fact that ACSL1A−/− mice are cold intolerant but still retain thermogenic gene induction suggests the defect in CPT2A−/− BAT gene expression lies between the activation of fatty acids and their oxidation (Ellis et al., 2010). Similar to CPT2A−/− mice, systemic carnitine deficiency also results in a suppression of Ucp1 expression in BAT (Ozaki et al., 2011). These data suggest that an accumulation of fatty acid metabolites, such as long chain acyl-CoAs for example, may be critical nuclear hormone ligands acting as negative metabolic feedback sensors to link metabolic capacity to nuclear encoded mitochondrial gene expression.

Although CPT2A−/− mice were unable to generate heat or oxidize fatty acids in BAT and WAT, they did not have changes in body weight when fed standard chow, low fat or high fat diets. Under low fat feeding, the mice gained more adiposity, but this was likely due to the high sucrose content in the diet as chow feeding did not elicit increased adiposity. Low fat fed mice have enhanced de novo fatty acid synthesis in WAT likely in part due to decreased concentrations of cellular L-carnitine and acetyl-carnitine. Lower L-carnitine and acetyl-carnitine levels can shift mitochondria to increased de novo lipogenesis by the inability to dissipate mitochondrial acetyl-CoA and thereby its allosteric effects on the Pyruvate Dehydrogenase complex and Pyruvate Carboxylase (Muoio et al., 2012). High fat feeding elicited a suppression in adiposity in CPT2A−/− mice and a concomitant ~2-fold increase in circulating ketones. Severe forms of cold intolerance such as ACSL1A−/−, CPT2A−/− mice, and UCP1KO mice are either neutral or mildly resistant to high-fat diet induced obesity at room temperature (Ellis et al., 2010; Liu et al., 2003). However, mouse models with mild cold intolerance are obese prone at room temperature (Liu et al., 2014; Muller et al., 2013). One possible explanation for this paradox is that mild BAT dysfunction may evade the reflexive compensation required to maintain body temperature resulting in increased weight gain. Long term housing of mice at thermoneutrality may relieve this compensation and generate obese prone CPT2A−/− mice similar to UCP1KO mice (Feldmann et al., 2009). It is not clear, however, what the role of uncoupling and heat generation is at thermoneutrality. Is there still a need for BAT thermogenesis or is uncoupling required for something else entirely such as the generation of metabolic water (Neess et al., 2013; Nelson et al., 1973)?

It is clear that fatty acid oxidation is important in BAT, however, how does fatty acid oxidation in WAT contribute? The high oxidative stress and inflammation seen after long term high fat feeding has been attributed to fatty acid metabolism, which we confirm here (Furukawa et al., 2004). Here we have evidence that the rate setting step in fatty acid oxidation is transcriptionally up-regulated 6-fold in high fat fed gWAT (Fig. S2C). We also observed increases in oxidative stress and inflammation under a high fat diet and these changes are greatly reduced in the absence of adipose fatty acid oxidation. Systemic glucose intolerance attributed to local adipose dysfunction was not, however, ameliorated by the loss of CPT2. We observed a suppression in gWAT inflammation in CPT2A−/− mice, as evidenced by a suppression in Cd11b, Cox2, Mip1a, and Il1b. The major and likely most relevant inflammatory mediators for insulin resistance such as Tnf-α and Mcp1 for example were unchanged (Hotamisligil, 2010). Therefore, these important mediators of obesity-induced insulin resistance were not dependent on adipose mitochondrial long chain fatty acid beta-oxidation.

In summary, adipose tissue fatty acid oxidation is critical for acute adaptation to the cold by providing both the energy required to fuel heat generation and the transcriptional regulation of BAT thermogenesis. Additionally, white adipose fatty acid oxidation potentiates high fat diet induced oxidative stress and inflammation, however, the improvements seen in CPT2A−/− mice were not sufficient to reverse systemic insulin resistance. Taken together, adipose fatty acid oxidation is an important metabolic process for environmental and nutritional homeostasis.

EXPERIMENTAL PROCEDURES

Animals and diets

CPT2lox/lox mice were generated by targeting loxP sequences to introns flanking exon 4 of the mouse Cpt2 gene by homologous recombination in C57Bl/6 embryonic stem cells by standard methods. To produce mice with a loss of CPT2 specifically in adipocytes, we bred CPT2lox/lox mice to Adiponectin-Cre transgenic mice (Eguchi et al., 2011). CPT2A−/− and littermate CPT2lox/lox mice were housed in a facility with ventilated racks on a 14 h light/10 h dark cycle with access to a standard chow diet (Etruded Global Rodent Diet, Harlan Laboratories). For the diet study, mice were fed a 10% low fat (D12450J, Research Diets) or a 60% high fat diet (D12492, Research Diets) from 6 weeks to 18 weeks of age (12 weeks on diet). At week 10 of the diet, mice were subjected to a glucose tolerance test by intraperitoneal injection of glucose (0.75g/kg) and measuring tail blood glucose at 0, 15, 30, 60 and 120 minutes. At week 11 of the diet, insulin tolerance tests were performed via intraperitoneal injection of insulin (0.6 units/kg) and measuring tail blood glucose at 0, 15, 30, 60 and 90 minutes (Nova Max Plus). Body weights were measured on a weekly basis. For thermogenesis experiments, 12-week old mice had food withdrawn for 4 hours and placed in a 4°C environment for 3 hours. Body temperature was measured hourly by a rectal probe thermometer (BAT-12, Physitemp). BAT, iWAT, gWAT, liver, and muscle were collected and frozen in liquid nitrogen. Serum was collected from all mice and free glycerol and TAG (Sigma), β-hydroxybutyrate (StanBio), total cholesterol (Wako) and NEFA (Wako) were measured colorimetrically. BAT collected from thermogenesis experiments was homogenized in Media I (10mM Tris pH 8.0, 1mM EDTA and 0.25M Sucrose) to measure TAG (Sigma). For in vivo studies, 20-week old CPT2A−/− and littermate CPT2lox/lox mice were injected with CL-316243 (10mg/kg, Santa Cruz) or vehicle. To determine the protein expression of phospho-CREB, CREB, phospho-mTOR and mTOR, CL-316243 (10mg/kg) or vehicle was injected to 20-week old mice and tissues were collected after 30min. For cold acclimation, 12–14 week old CPT2A−/− and littermate CPT2lox/lox mice were housed in an animal incubator at 18°C on a 12h light/12 h dark cycle with access to a standard chow diet for one week. The incubator was lowered to 15°C the following week. Then mice had food withdrawn for 4 hours and placed in a 4°C environment for 4 hours. For thermoneutral adaptation, 12-week old CPT2A−/− and littermate CPT2lox/lox mice were housed in an animal incubator at 30°C on a 12h light/12 h dark cycle with access to a standard chow diet for 2 weeks. At 14 weeks of age, the mice were injected with either CL-316243 (10mg/kg) or vehicle for 3 hours. All procedures were performed in accordance with the National Institutes of Health Guide for the Care and Use of Laboratory Animals and under the approval of the Johns Hopkins Medical School Animal Care and Use Committee.

Body composition and metabolic analysis

Body fat and lean mass were determined by magnetic resonance imaging (minispec MQ10) in 18-week old mice. To measure whole animal energy utilization, 12-week old male CPT2A−/− and CPT2lox/lox littermates that were fed a standard chow diet were individually housed in Comprehensive Laboratory Animal Monitoring System (CLAMS, Columbus instruments) cages on a 12 h light/12 h dark cycle. O2 and CO2 consumption and production respectively, food and water intake, and home cage activity were measured continuously. After a 2-day acclimation period, data were collected for 48 hours for ad libitum, and a 24-hour fasting period. At the end of the study, the same mice were injected with CL-316243 (10mg/kg) and were monitored for 3 hours.

In vivo acetate incorporation experiment

6-week old CPT2A−/− and littermate CPT2lox/lox mice were fed a 10% low fat diet for 2 weeks. At 8 weeks of age, mice were injected with 10μCi of [3H] acetate for 3 hours. BAT, gWAT, and liver were collected and lipid was extracted using the Folch method. Aliquots of the samples were counted for [3H] labeled lipids. All samples were counted using the Beckman Coulter scintillation counter (LS 6000SC, Beckman Coulter).

Cell culture

CPT2lox/lox primary mouse embryonic fibroblasts (MEFs) were derived from embryos and cultured in Dulbecco’s Modified Eagle Medium (DMEM) supplemented with 10% fetal bovine serum (FBS) and 1% penicillin/streptomycin. To generate CPT2lox/lox and CPT2KO MEFs, cells were first transduced with large T antigen-expressing lentiviral particles (LVP016-Neo, GenTarget Inc) for 48 hours and G418 (300μg/mL) was added to select for positive cells. The selected cells were then transduced with RFP (LVP023, GenTarget Inc) or CRE-2A-RFP (LVP013, GenTarget Inc) lentiviral particles and selected with blasticidin (10μg/mL) to generate CPT2lox/lox and CPT2KO MEFs, respectively.

MEFs were plated in T25 flasks at 70% confluency and incubated in DMEM supplemented with 10% FBS and 1% penicillin/streptomycin overnight. The cells were washed with 1X PBS and the reaction mixture for [U-14C] glucose (DMEM (A14430-01), 2mM glutamine, 2.5mM glucose, 0.5mM sodium pyruvate, 0.1μCi of [U-14C] glucose) or [2-14C] pyruvate (DMEM (A14430-01), 2mM glutamine, 2.5mM glucose, 0.5mM sodium pyruvate, 0.1μCi of [2-14C] pyruvate) was added to cells. The flasks were sealed with a rubber stopper containing a hanging well filled with filter paper and incubated in a 37°C incubator for 4 hours. Carbon dioxide was trapped by adding 150μL of 1M NaOH to the filter paper in the center well and 200μL of 1M perchloric acid to the reaction mixture. Then the samples were incubated at 55°C for one hour and the filter paper was placed in scintillation fluid and counted. For [1-14C] oleate oxidation, the reaction mixture (DMEM supplemented with 0.1μCi of [1-14C] oleate, 100μM L-Carnitine Hydrochloride (Sigma) and 0.2% BSA) or the reaction mixture containing 100μM etomoxir was added to cells and incubated in a 37°C incubator for 4 hours. Carbon dioxide was collected and counted as described above. For [1-14C] lignoceric acid oxidation, the reaction mixture (DMEM supplemented with 0.1μCi of [1-14C] lignocerate and 0.2% BSA) was added to cells and incubated overnight in a 37°C incubator. Carbon dioxide was collected and counted as described above.

For substrate flux into lipids, MEFs were plated in 24-well plates and incubated in DMEM supplemented with 10% FBS and 1% penicillin/streptomycin overnight and washed with 1X PBS the next day. The cells were incubated in [2-14C] pyruvate (DMEM (A14430-01), 2mM glutamine, 2.5mM glucose, 0.5mM sodium pyruvate, 0.1μCi of [2-14C] pyruvate) or [3H] acetate (DMEM supplemented with 0.3μCi [3H] acetate) reaction mixture and incubated at 37°C for 4 hours. Lipid was extracted using the Folch method and aliquots of the samples were counted for [3H] labeled lipids.

Adipose tissue oxidation experiments

BAT, iWAT, and gWAT were collected from 20-week old CPT2A−/− and littermate CPT2lox/lox male mice and placed in an incubation chamber containing the reaction mixture (DMEM supplemented with 0.1uCi of [1-14C] oleate, 100μM L-Carnitine (Sigma) and 0.2% BSA). The chamber contained a center well filled with filter paper and sealed with a rubber stopper. The incubation chambers were in a 37°C shaking water bath for 4 hours. Trapping carbon dioxide was collected as described above. In vivo fatty acid oxidation was carried out as previously described (Reamy and Wolfgang, 2011; Rodriguez and Wolfgang, 2012).

BAT explant experiments

BAT was collected from 20-week old mice. Each BAT nugget was cut in half and placed in media (DMEM, 10% FBS, 200μM total of Palmitate and Oleate at a 1:2 molar ratio, BSA at a 1:3 molar ratio with total fatty acids). Forskolin (10uM, Sigma), Isoproterenol (10uM, Sigma) or CL-316243 (10uM, Santa Cruz) was added to tubes and incubated in a 37°C water bath for 3 hours. The tissues were frozen in liquid nitrogen for further analysis.

Analysis of Gene Expression and Mitochondrial DNA (mtDNA) by Quantitative PCR

Total RNA was isolated using the RNeasy Mini Kit (Qiagen). 1–2 μg of RNA was reverse transcribed using the High Capacity cDNA Reverse Transcription Kit (Applied Biosciences). The cDNA was diluted to 2ng/μL and was amplified by specific primers in a 20μL reaction using SsoAdvanced SYBR Green Supermix (Biorad). WAT cDNA from CPT2A−/− and littermate CPT2lox/lox mice on HFD was prepared according to the manufacturer’s protocol for the mouse oxidative stress PCR array (SABiosciences). Analysis of gene expression was carried out in a CFX Connect Real-Time System (Biorad). For each gene, mRNA expression was calculated as 2^deltaCT relative to Cyclophilin A expression. For mtDNA analysis, total DNA was prepared using the QIAmp DNA mini Kit (Qiagen). Mitochondrial DNA was amplified using primers Co1 and Nd1 and was normalized to genomic DNA by primers amplifying H19 from genomic DNA as previously described (Ellis et al., 2011). Primers and gene information are provided in Table S1.

Western blot analysis

BAT collected after acute CL-316243 or vehicle injection was homogenized in 1X RIPA buffer with protease inhibitors (Complete Mini, Roche) and phosphatase inhibitors (PhosSTOP, Roche). All other tissues from the diet study were homogenized in 1X RIPA buffer with protease inhibitors (Complete Mini, Roche). BAT, gWAT, iWAT and liver samples from thermogenesis experiments were homogenized in Media I with protease inhibitors. All samples were spun down at 10,000RPM for 20 minutes and supernatant was collected and assayed by the Pierce BCA Protein Assay Kit (Thermo Scientific) to determine the concentration of protein. 30μg of protein were subjected to SDS-PAGE and transferred to a nitrocellulose membrane (Protran BA 83, Whatman). The blots were probed with the following antibodies:

Uqcrc2 (mitoprofile Total OXPHOS, Abcam), Sdhb (mitoprofile Total OXPHOS, Abcam), Acsf3 (Pierce), phospho-CREB (Ser-133, Millipore), CREB (Pierce), phospho-mTOR (Cell Signaling), and mTOR (Cell Signaling) used the appropriate secondary antibodies conjugated to horseradish peroxidase (HRP). Fasn (BD Biosciences), Aco2 (Cell Signaling), Mcad (GeneTex), Hsc70 (Santa Cruz), Sod2, Hadha (GeneTex) used the appropriate Cy5 (Life Techonologies) or Cy3 (Life Techonologies) fluorescent secondary antibodies.

Oxidative damage

Thiobarbituric acid reactive substances (TBARS) were determined in gWAT, and serum from 20-week old male CPT2A−/− and littermate CPT2lox/lox mice fed HFD or LFD. WAT was prepared by homogenizing 100mg of tissue in 500μL of 1X RIPA buffer with protease inhibitors (Complete Mini, Roche). Homogenates were centrifuged at 1,600 × g for 10 minutes and 25μL of supernatant was used to determine oxidative damage via the TBARS Assay Kit (Cayman Chemical Company).

Acylcarnitine analysis

iWAT from CPT2A−/− and littermate CPT2lox/lox mice were collected and frozen in liquid nitrogen. ~100mg of tissue were analyzed for acylcarnitine content at the University of Michigan Metabolomics Core Services.

Statistical analysis

When only two genotypes were analyzed, statistical significance was determined using a student’s t-test. Two-way ANOVA was utilized for repeated measures such as body temperature over time, weight gain over time, GTT and ITT. Significance was determined for values p<0.05.

Supplementary Material

1

Table S1. Gene abbreviations and primer sequences, related to Experimental Procedures.

2

Figure S1. Expression fatty acid metabolic genes in BAT of control and CPT2A−/− mice, related to Figure 3.

(A) qRT-PCR of fatty acid biosynthetic genes from BAT of control and CPT2A−/− mice housed at at 21°C or after 3hr at 4°C (n=8). Data are expressed as means +/− SEM. *p<0.05.

(B) Western blot of mitochondrial proteins in BAT of control and CPT2A−/− mice at 21°C or after 3hr at 4°C.

Figure S2. Expression of thermogenic and fatty acid metabolic genes in gWAT of control and CPT2A−/− m ice fed a low or high fat diet, related to Figure 5.

(A) qRT-PCR of metabolic genes from gWAT of control and CPT2A−/− mice fed a low or high fat diet (n=8).

(B) qRT-PCR of metabolic genes from iWAT of control and CPT2A−/− mice fed a low or high fat diet (n=8).

(C) qRT-PCR of metabolic genes from liver of control and CPT2A−/− mice fed a low or high fat diet (n=8).

(D) Data are expressed as means +/− SEM. *p<0.05.

Figure S3. In vivo oxidation of 1-14C oleic acid, related to Figure 6. Control and CPT2A−/− mice housed in individual metabolic cages were injected with 1uCi of 1-14C oleic acid. 14CO2 was collected by continuous bubbling of the air from the metabolic cage through 1N NaOH (n=4). Data are expressed as means +/− SEM.

Figure S4. Expression of oxidative stress genes in gWAT of control and CPT2A−/− mice fed a high fat diet, related to Figure 7.

qRT-PCR array of oxidative stress genes from gWAT of control and CPT2A−/− mice fed a high fat diet (n=3). Data are expressed as means +/− SEM. *p<0.05.

Figure S5. Glucose tolerance of chow fed control and CPT2A−/− mice, related to Figure 7.

(A) ipGTT for control and CPT2A−/−mice fed a chow diet.

(B) Area under the curve for GTT of control and CPT2A−/− mice fed a chow diet (n=10–14). Data are expressed as means +/− SEM.

Acknowledgments

The authors would like to thank Susan Aja for assistance with the metabolic cage studies, Natasha Zachara for reagents and G. W. Wong for helpful discussions. This work was supported in part by a National Institutes of Health grant R01NS072241 to M.J.W. This work utilized Metabolomics Core Services supported by grant U24 DK097153 of NIH Common Funds Project to the University of Michigan.

Footnotes

Conflict of Interest

The authors have no competing financial interests.

Author Contributions

J.L., J.M.E. and M.J.W. performed experiments and wrote the manuscript.

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Associated Data

This section collects any data citations, data availability statements, or supplementary materials included in this article.

Supplementary Materials

1

Table S1. Gene abbreviations and primer sequences, related to Experimental Procedures.

2

Figure S1. Expression fatty acid metabolic genes in BAT of control and CPT2A−/− mice, related to Figure 3.

(A) qRT-PCR of fatty acid biosynthetic genes from BAT of control and CPT2A−/− mice housed at at 21°C or after 3hr at 4°C (n=8). Data are expressed as means +/− SEM. *p<0.05.

(B) Western blot of mitochondrial proteins in BAT of control and CPT2A−/− mice at 21°C or after 3hr at 4°C.

Figure S2. Expression of thermogenic and fatty acid metabolic genes in gWAT of control and CPT2A−/− m ice fed a low or high fat diet, related to Figure 5.

(A) qRT-PCR of metabolic genes from gWAT of control and CPT2A−/− mice fed a low or high fat diet (n=8).

(B) qRT-PCR of metabolic genes from iWAT of control and CPT2A−/− mice fed a low or high fat diet (n=8).

(C) qRT-PCR of metabolic genes from liver of control and CPT2A−/− mice fed a low or high fat diet (n=8).

(D) Data are expressed as means +/− SEM. *p<0.05.

Figure S3. In vivo oxidation of 1-14C oleic acid, related to Figure 6. Control and CPT2A−/− mice housed in individual metabolic cages were injected with 1uCi of 1-14C oleic acid. 14CO2 was collected by continuous bubbling of the air from the metabolic cage through 1N NaOH (n=4). Data are expressed as means +/− SEM.

Figure S4. Expression of oxidative stress genes in gWAT of control and CPT2A−/− mice fed a high fat diet, related to Figure 7.

qRT-PCR array of oxidative stress genes from gWAT of control and CPT2A−/− mice fed a high fat diet (n=3). Data are expressed as means +/− SEM. *p<0.05.

Figure S5. Glucose tolerance of chow fed control and CPT2A−/− mice, related to Figure 7.

(A) ipGTT for control and CPT2A−/−mice fed a chow diet.

(B) Area under the curve for GTT of control and CPT2A−/− mice fed a chow diet (n=10–14). Data are expressed as means +/− SEM.

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