Jean D Benedict
Jean D Benedict
1Division of Nutrition and Physiology, the Public Health Research Institute of the City of New York, Inc., New York
2Medical Clinic, Peter Bent Brigham Hospital, Boston
3Department of Medicine, Harvard Medical School, Boston
1,2,3,
Peter H Forsham
Peter H Forsham
1Division of Nutrition and Physiology, the Public Health Research Institute of the City of New York, Inc., New York
2Medical Clinic, Peter Bent Brigham Hospital, Boston
3Department of Medicine, Harvard Medical School, Boston
1,2,3,
Marcel Roche
Marcel Roche
1Division of Nutrition and Physiology, the Public Health Research Institute of the City of New York, Inc., New York
2Medical Clinic, Peter Bent Brigham Hospital, Boston
3Department of Medicine, Harvard Medical School, Boston
1,2,3,
Sidney Soloway
Sidney Soloway
1Division of Nutrition and Physiology, the Public Health Research Institute of the City of New York, Inc., New York
2Medical Clinic, Peter Bent Brigham Hospital, Boston
3Department of Medicine, Harvard Medical School, Boston
1,2,3,
DeWitt Stetten Jr
DeWitt Stetten Jr
1Division of Nutrition and Physiology, the Public Health Research Institute of the City of New York, Inc., New York
2Medical Clinic, Peter Bent Brigham Hospital, Boston
3Department of Medicine, Harvard Medical School, Boston
1,2,3
1Division of Nutrition and Physiology, the Public Health Research Institute of the City of New York, Inc., New York
2Medical Clinic, Peter Bent Brigham Hospital, Boston
3Department of Medicine, Harvard Medical School, Boston
1 This study was aided in part by grants from the Division of Endocrinology, the United States Public Health Service, and Armour and Co.
