Skip to main content
The Journal of Clinical Investigation logoLink to The Journal of Clinical Investigation
. 1950 Sep;29(9):1189–1206. doi: 10.1172/JCI102357

DIETARY TREATMENT OF HYPERTENSION. CLINICAL AND METABOLIC STUDIES OF PATIENTS ON THE RICE-FRUIT DIET

Vincent P Dole 1, Lewis K Dahl 1, George C Cotzias 1, Howard A Eder 1, Margaret E Krebs 1
PMCID: PMC436162  PMID: 14774466

Full text

PDF
1189

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. CHAPMAN C. B., GIBBONS T. B. The diet and hypertension; a review. Medicine (Baltimore) 1950 Feb;29(1):29–69. doi: 10.1097/00005792-195002000-00002. [DOI] [PubMed] [Google Scholar]
  2. Harte R. A., Travers J. J. Human Amino Acid Requirements. Science. 1947 Jan 3;105(2714):15–16. doi: 10.1126/science.105.2714.15. [DOI] [PubMed] [Google Scholar]
  3. Newburgh L. H., Wiley F. H., Lashmet F. H. A METHOD FOR THE DETERMINATION OF HEAT PRODUCTION OVER LONG PERIODS OF TIME. J Clin Invest. 1931 Oct;10(4):703–721. doi: 10.1172/JCI100377. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. PESCHEL E., PESCHEL R. L. Nitrogen balance on rice diet. J Clin Invest. 1950 Apr;29(4):455–459. doi: 10.1172/JCI102278. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Schwartz W. B., Merlis J. K. NITROGEN BALANCE STUDIES ON THE KEMPNER RICE DIET. J Clin Invest. 1948 Jul;27(4):406–411. doi: 10.1172/JCI101983. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Stead W. W., Reiser M. F., Rapoport S., Ferris E. B. THE EFFECT OF SODIUM CHLORIDE DEPLETION ON BLOOD PRESSURE AND TETRAETHYLAMMONIUM CHLORIDE RESPONSE IN HYPERTENSION. J Clin Invest. 1948 Nov;27(6):766–777. doi: 10.1172/JCI102027. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Journal of Clinical Investigation are provided here courtesy of American Society for Clinical Investigation

RESOURCES