Skip to main content
NCBI home page
Plant Physiology logoLink to Plant Physiology
. 1946 Apr;21(2):155–193. doi: 10.1104/pp.21.2.155

THE SOLUBLE NITROGEN FRACTIONS OF POTATO TUBERS; THE AMIDES1

F C Steward 1,2, H E Street 1
PMCID: PMC437266  PMID: 16654035

Full text

PDF
155

Images in this article

178Image
on p.178

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Chibnall A. C., Westall R. G. The estimation of glutamine in the presence of asparagine. Biochem J. 1932;26(1):122–132. doi: 10.1042/bj0260122. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Clark H. E. EFFECT OF AMMONIUM AND OF NITRATE NITROGEN ON THE COMPOSITION OF THE TOMATO PLANT. Plant Physiol. 1936 Jan;11(1):5–24. [PMC free article] [PubMed] [Google Scholar]
  3. Curtis L. C. THE EXUDATION OF GLUTAMINE FROM LAWN GRASS. Plant Physiol. 1944 Jan;19(1):1–5. doi: 10.1104/pp.19.1.1. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Damodaran M., Jaaback G., Chibnall A. C. The isolation of glutamine from an enzymic digest of gliadin. Biochem J. 1932;26(5):1704–1713. doi: 10.1042/bj0261704. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Damodaran M. The isolation of asparagine from an enzymic digest of edestin. Biochem J. 1932;26(1):235–247. doi: 10.1042/bj0260235. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Foreman F. W. The Transformation of Glutaminic Acid into l-Pyrrolidonecarboxylic Acid in Aqueous Solution. Biochem J. 1914 Oct;8(5):481–493. doi: 10.1042/bj0080481. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. Greenhill A. W., Chibnall A. C. The exudation of glutamine from perennial rye-grass. Biochem J. 1934;28(4):1422–1427. doi: 10.1042/bj0281422. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. Grover C. E., Chibnall A. C. The Enzymic Deamidation of Asparagine in the Higher Plants. Biochem J. 1927;21(4):857–868. doi: 10.1042/bj0210857. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. Krebs H. A. Metabolism of amino-acids: The synthesis of glutamine from glutamic acid and ammonia, and the enzymic hydrolysis of glutamine in animal tissues. Biochem J. 1935 Aug;29(8):1951–1969. doi: 10.1042/bj0291951. [DOI] [PMC free article] [PubMed] [Google Scholar]
  10. Melville J. Labile glutamine peptides, and their bearing on the origin of the ammonia set free during the enzymic digestion of proteins. Biochem J. 1935;29(1):179–186. doi: 10.1042/bj0290179. [DOI] [PMC free article] [PubMed] [Google Scholar]
  11. Neuberger A., Sanger F. The nitrogen of the potato. Biochem J. 1942 Sep;36(7-9):662–671. doi: 10.1042/bj0360662. [DOI] [PMC free article] [PubMed] [Google Scholar]
  12. Steward F. C., Preston G. METABOLIC PROCESSES OF POTATO DISCS UNDER CONDITIONS CONDUCIVE TO SALT ACCUMULATION. Plant Physiol. 1940 Jan;15(1):23–61. doi: 10.1104/pp.15.1.23. [DOI] [PMC free article] [PubMed] [Google Scholar]
  13. Steward F. C., Stout P. R., Preston C. THE BALANCE SHEET OF METABOLITES FOR POTATO DISCS SHOWING THE EFFECT OF SALTS AND DISSOLVED OXYGEN ON METABOLISM AT 23 degrees C. Plant Physiol. 1940 Jul;15(3):409–447. doi: 10.1104/pp.15.3.409. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Plant Physiology are provided here courtesy of Oxford University Press

RESOURCES