THE EFFECT OF VARIOUS IONS ON GUTTATION OF THE TOMATO

. 1946 Apr;21(2):194–200. doi: 10.1104/pp.21.2.194

THE EFFECT OF VARIOUS IONS ON GUTTATION OF THE TOMATO^¹

PMCID: PMC437267 PMID: 16654036

These references are in PubMed. This may not be the complete list of references from this article.

Grossenbacher K. A. DIURNAL FLUCTUATION IN ROOT PRESSURE. Plant Physiol. 1938 Oct;13(4):669–676. doi: 10.1104/pp.13.4.669. [DOI] [PMC free article] [PubMed] [Google Scholar]
Hoagland D. R., Broyer T. C. GENERAL NATURE OF THE PROCESS OF SALT ACCUMULATION BY ROOTS WITH DESCRIPTION OF EXPERIMENTAL METHODS. Plant Physiol. 1936 Jul;11(3):471–507. doi: 10.1104/pp.11.3.471. [DOI] [PMC free article] [PubMed] [Google Scholar]