THE INFLUENCE OF CERTAIN ROOTSTOCKS AND SCIONS ON THE ASCORBIC ACID CONTENT OF POTATO TUBERS

. 1948 Jul;23(3):338–342. doi: 10.1104/pp.23.3.338

PMCID: PMC437328 PMID: 16654164

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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