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. 1948 Oct;23(4):526–531. doi: 10.1104/pp.23.4.526

THE IDENTIFICATION OF ETHYLENE AS A VOLATILE PRODUCT OF RIPENING AVOCADOS^¹

Harlan K Pratt ^1,², Roy E Young ^1,², J B Biale ^1,²

PMCID: PMC437348 PMID: 16654181

526

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Pratt H. K., Biale J. B. RELATION OF THE PRODUCTION OF AN ACTIVE EMANATION TO RESPIRATION IN THE AVOCADO FRUIT. Plant Physiol. 1944 Jul;19(3):519–528. doi: 10.1104/pp.19.3.519. [DOI] [PMC free article] [PubMed] [Google Scholar]
Southwick F. W., Smock R. M. LENGTHENING THE STORAGE LIFE OF APPLES BY REMOVAL OF VOLATILE MATERIALS FROM THE STORAGE ATMOSPHERE. Plant Physiol. 1943 Oct;18(4):716–717. doi: 10.1104/pp.18.4.716. [DOI] [PMC free article] [PubMed] [Google Scholar]

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