Skip to main content
Plant Physiology logoLink to Plant Physiology
. 1949 Oct;24(4):706–719. doi: 10.1104/pp.24.4.706

THE EFFECT OF TEMPERATURE ON THE GROWTH AND COMPOSITION OF THE STUBBLE AND ROOTS OF PERENNIAL RYEGRASS1

J T Sullivan 1, V G Sprague 1,2
PMCID: PMC437418  PMID: 16654258

Full text

PDF
706

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Benedict H. M., Brown G. B. THE GROWTH AND CARBOHYDRATE RESPONSES OF AGROPYRON SMITHII AND BOUTELOUA GRACILIS TO CHANGES IN NITROGEN SUPPLY. Plant Physiol. 1944 Jul;19(3):481–494. doi: 10.1104/pp.19.3.481. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Carroll J. C. EFFECTS OF DROUGHT, TEMPERATURE AND NITROGEN ON TURF GRASSES. Plant Physiol. 1943 Jan;18(1):19–36. doi: 10.1104/pp.18.1.19. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Harrison C. M. RESPONSES OF KENTUCKY BLUEGRASS TO VARIATIONS IN TEMPERATURE, LIGHT, CUTTING, AND FERTILIZING. Plant Physiol. 1934 Jan;9(1):83–106. doi: 10.1104/pp.9.1.83. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Julander O. DROUGHT RESISTANCE IN RANGE AND PASTURE GRASSES. Plant Physiol. 1945 Oct;20(4):573–599. doi: 10.1104/pp.20.4.573. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. McIlvanie S. K. CARBOHYDRATE AND NITROGEN TRENDS IN BLUEBUNCH WHEATGRASS, AGROPYRON SPICATUM, WITH SPECIAL REFERENCE TO GRAZING INFLUENCES. Plant Physiol. 1942 Oct;17(4):540–557. doi: 10.1104/pp.17.4.540. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Stuckey I. H. INFLUENCE OF SOIL TEMPERATURE ON THE DEVELOPMENT OF COLONIAL BENT GRASS. Plant Physiol. 1942 Jan;17(1):116–122. doi: 10.1104/pp.17.1.116. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. Sullivan J. T., Sprague V. G. COMPOSITION OF THE ROOTS AND STUBBLE OF PERENNIAL RYEGRASS FOLLOWING PARTIAL DEFOLIATION. Plant Physiol. 1943 Oct;18(4):656–670. doi: 10.1104/pp.18.4.656. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Plant Physiology are provided here courtesy of Oxford University Press

RESOURCES