Skip to main content
Plant Physiology logoLink to Plant Physiology
. 1951 Jan;26(1):50–58. doi: 10.1104/pp.26.1.50

EFFECTS OF NON-LETHAL CONCENTRATIONS OF 2,4-D ON BUCKWHEAT 1

D J Wort 1
PMCID: PMC437618  PMID: 16654357

Full text

PDF
50

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Greulach V. A., Singh S. Some Effects of Nonherbicidal Concentrations of 2,4-D on the Development of the Bean Plant. Science. 1949 Apr 1;109(2831):336–337. doi: 10.1126/science.109.2831.336. [DOI] [PubMed] [Google Scholar]
  2. Sell H. M., Luecke R. W., Taylor B. M., Hamner C. L. CHANGES IN CHEMICAL COMPOSITION OF THE STEMS OF RED KIDNEY BEAN PLANTS TREATED WITH 2, 4-DICHLOROPHENOXYACETIC ACID. Plant Physiol. 1949 Apr;24(2):295–299. doi: 10.1104/pp.24.2.295. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Stromme E. R., Hamner C. L. Delayed Maturity of Bean Plants Sprayed With Solutions of 2,4-Dichlorophenoxyacetic Acid of Nonherbicidal Concentrations. Science. 1948 Feb 13;107(2772):170–171. doi: 10.1126/science.107.2772.170. [DOI] [PubMed] [Google Scholar]
  4. WORT D. J. The response of buckwheat to treatment with 2,4-dichlorophenoxyacetic acid. Am J Bot. 1949 Nov;36(9):673–676. [PubMed] [Google Scholar]
  5. Weinmann H. SEMI-MICRO ESTIMATION OF REDUCING SUGARS. Plant Physiol. 1944 Jan;19(1):148–156. doi: 10.1104/pp.19.1.148. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Weller L. E., Luecke R. W., Hamner C. L., Sell H. M. CHANGES IN CHEMICAL COMPOSITION OF THE LEAVES AND ROOTS OF RED KIDNEY BEAN PLANTS TREATED WITH 2, 4-DICHLOROPHENOXYACETIC ACID. Plant Physiol. 1950 Apr;25(2):289–293. doi: 10.1104/pp.25.2.289. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Plant Physiology are provided here courtesy of Oxford University Press

RESOURCES