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. 1948 Jan;23(1):98–111. doi: 10.1104/pp.23.1.98

THE DETERMINATION OF PECTIC MATERIALS IN APPLES. THE USE OF 19 PER CENT. HYDROCHLORIC ACID AND PECTINOL A^¹^,^²

R C Meade ¹, V B Fish ¹, R B Dustman ¹

PMCID: PMC437824 PMID: 16654151

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Carré M. H., Haynes D. The Estimation of Pectin as Calcium Pectate and the Application of this Method to the Determination of the Soluble Pectin in Apples. Biochem J. 1922;16(1):60–69. doi: 10.1042/bj0160060. [DOI] [PMC free article] [PubMed] [Google Scholar]
Hills C. H., Speiser R. Characterization of Pectin. Science. 1946 Feb 8;103(2667):166–167. doi: 10.1126/science.103.2667.166. [DOI] [PubMed] [Google Scholar]

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