Skip to main content

. 1940 Oct;15(4):701–709. doi: 10.1104/pp.15.4.701

DETERMINATION OF AMMONIA, GLUTAMINE, AND ASPARAGINE AMIDE NITROGEN IN PLANT JUICE^¹

Frank S Schlenker ¹

PMCID: PMC437866 PMID: 16653666

701

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Chibnall A. C., Westall R. G. The estimation of glutamine in the presence of asparagine. Biochem J. 1932;26(1):122–132. doi: 10.1042/bj0260122. [DOI] [PMC free article] [PubMed] [Google Scholar]
Hurd-Karrer A. M. TITRATION CURVES OF ETIOLATED AND OF GREEN WHEAT SEEDLINGS REPRODUCED WITH BUFFER MIXTURES. Plant Physiol. 1930 Jul;5(3):307–328. doi: 10.1104/pp.5.3.307. [DOI] [PMC free article] [PubMed] [Google Scholar]
Schlenker F. S. COMPARISON OF EXISTING METHODS FOR THE DETERMINATION OF AMMONIA NITROGEN AND THEIR ADAPTABILITY TO PLANT JUICE. Plant Physiol. 1932 Oct;7(4):685–695. doi: 10.1104/pp.7.4.685. [DOI] [PMC free article] [PubMed] [Google Scholar]
Vickery H. B., Pucher G. W., Clark H. E. The determination of glutamine in the presence of asparagine. Biochem J. 1935 Dec;29(12):2710–2720. doi: 10.1042/bj0292710. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES