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. 1941 Apr;16(2):343–360. doi: 10.1104/pp.16.2.343

LACTIC ACID FORMATION IN ALCOHOLIC FERMENTATION BY YEAST

Leonora A Hohl ¹, M A Joslyn ¹

PMCID: PMC437888 PMID: 16653701

343

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Williams R. J., Saunders D. H. The effects of inositol, crystalline vitamin B(1) and "pantothenic acid" on the growth of different strains of yeast. Biochem J. 1934;28(5):1887–1893. doi: 10.1042/bj0281887. [DOI] [PMC free article] [PubMed] [Google Scholar]

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