Skip to main content
Plant Physiology logoLink to Plant Physiology
. 1941 Oct;16(4):785–798. doi: 10.1104/pp.16.4.785

BOUND WATER IN PLANT SAP AND SOME EFFECTS OF TEMPERATURE AND NUTRITION THEREON

Ray Calvin Chandler 1
PMCID: PMC437952  PMID: 16653738

Full text

PDF
785

Images in this article

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Chandler R. C. NATURE OF BOUND WATER IN COLLOIDAL SYSTEMS. Plant Physiol. 1941 Apr;16(2):273–291. doi: 10.1104/pp.16.2.273. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Dexter S. T. EFFECT OF SEVERAL ENVIRONMENTAL FACTORS ON THE HARDENING OF PLANTS. Plant Physiol. 1933 Jan;8(1):123–139. doi: 10.1104/pp.8.1.123. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Dunn S. VALUE OF THE DYE-ADSORPTION TEST FOR PREDETERMINING THE DEGREE OF HARDINESS. Plant Physiol. 1937 Jul;12(3):869–874. doi: 10.1104/pp.12.3.869. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Greathouse G. A., Stuart N. W. HYDRATION STUDIES IN FRESH AND DRIED RED CLOVER ROOTS AND SHOOTS WITH REFERENCE TO PHYSICAL PROPERTIES AND CHEMICAL COMPOSITION OF TISSUE. Plant Physiol. 1936 Oct;11(4):873–880. doi: 10.1104/pp.11.4.873. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Hoagland D. R., Broyer T. C. GENERAL NATURE OF THE PROCESS OF SALT ACCUMULATION BY ROOTS WITH DESCRIPTION OF EXPERIMENTAL METHODS. Plant Physiol. 1936 Jul;11(3):471–507. doi: 10.1104/pp.11.3.471. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Lipman C. B., Lewis G. N. TOLERANCE OF LIQUID-AIR TEMPERATURES BY SEEDS OF HIGHER PLANTS FOR SIXTY DAYS. Plant Physiol. 1934 Apr;9(2):392–394. doi: 10.1104/pp.9.2.392. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. Scarth G. W., Levitt J. THE FROST-HARDENING MECHANISM OF PLANT CELLS. Plant Physiol. 1937 Jan;12(1):51–78. doi: 10.1104/pp.12.1.51. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. Stark A. L. UNFROZEN WATER IN APPLE SHOOTS AS RELATED TO THEIR WINTER HARDINESS. Plant Physiol. 1936 Oct;11(4):689–711. doi: 10.1104/pp.11.4.689. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Plant Physiology are provided here courtesy of Oxford University Press

RESOURCES