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. 1950 Jan;25(1):150–157. doi: 10.1104/pp.25.1.150

INFLUENCE OF TEMPERATURE ON THE VITAMIN CONTENT OF GREEN PLANTS1

Felix G Gustafson 1
PMCID: PMC438028  PMID: 16654273

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Gustafson F. G. Distribution of Thiamin and Riboflavin in the Tomato Plant. Plant Physiol. 1947 Oct;22(4):620–626. doi: 10.1104/pp.22.4.620. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Gustafson F. G. INFLUENCE OF LIGHT INTENSITY UPON THE CONCENTRATION OF THIAMIN AND RIBOFLAVIN IN PLANTS. Plant Physiol. 1948 Jul;23(3):373–378. doi: 10.1104/pp.23.3.373. [DOI] [PMC free article] [PubMed] [Google Scholar]

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